Mixed summer fruit is topped with a gf oat crumble. This summer fruit crisp is simple to make, vegan friendly and free of gluten, dairy, and refined sugar!
Our produce drawers and fruit bowls stay pretty well stocked in the summer. If there’s any good reason to endure the blazing summer heat, it’s definitely for all the delicious produce it brings. I’m convinced that I could totally live off watermelon, sweet berries, and summer squash if it ever came down to it.
I had an abundance of fruit in the fridge—some mixed berries, and a variety of peaches. A great way to use up sweet, extra ripe fruit is to make a simple crisp for dessert! It’s easy to throw together and makes such a yummy evening treat.
Especially with a scoop of vanilla ice cream!
You can make this dessert year round by using frozen fruit too! Depending on the sweetness of your fruit, just add a little more or less sweetener, to taste.
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