Our produce drawers and fruit bowls stay pretty well stocked in the summer. If there’s any good reason to endure the blazing summer heat, it’s definitely for all the delicious produce it brings. I’m convinced that I could totally live off watermelon, sweet berries, and summer squash if it ever came down to it.
I had an abundance of fruit in the fridge—some mixed berries, and a variety of peaches. A great way to use up sweet, extra ripe fruit is to make a simple crisp for dessert! It’s easy to throw together and makes such a yummy evening treat.
Especially with a scoop of vanilla ice cream!
The one thing I love about fruit crisps and cobblers is that you can pretty much use any fruit you’d like—berries, peaches, cherries, plums, apples…the possibilities are endless!
You can make this dessert year round by using frozen fruit too! Depending on the sweetness of your fruit, just add a little more or less sweetener, to taste.
Enjoy!
- coconut
/avocado oil
(or oil of choice) for greasing pan
- 5–6 cups fruit of choice (Can use fresh or frozen. I used a combo blueberries, blackberries, strawberries, and sliced peaches)
- 3–4 tablespoons maple syrup
, honey
, or sugar (depending on the sweetness of your fruit. Use more or less to taste.)
- 3 tablespoons gluten-free flour blend or unbleached all-purpose flour (I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour
, in the blue bag)
- ¼ – ½ teaspoon cinnamon, to taste
- oat topping (recipe below)
/
(or oil of choice) for greasing pan
, 
, or sugar (depending on the sweetness of your fruit. Use more or less to taste.)
, in the blue bag)- 1 cup rolled oats (use certified gluten-free oats
, if needed)
- ½ cup chopped almonds, pecans, or shredded coconut (or extra rolled oats for nut-free version)
- ⅓ cup coconut sugar
or brown sugar
- 2 tablespoons gluten-free flour blend or unbleached all-purpose flour
- ¼ teaspoon salt
- 4 tablespoons softened coconut oil
, if needed)
or brown sugar- Preheat oven to 350ºF.
- Lightly grease an 8 or 9-inch baking pan. Add 5-6 cups of fruit (I used a combo of sliced peaches and mixed berries) and top with sweetener, flour, and cinnamon. Gently toss together to evenly coat.
- In a medium bowl, combine oats, nuts, flour, and salt. Mix in softened coconut oil or butter until well combined and no large chunks of oil/butter remain.
- Sprinkle oat topping over the fruit mixture and place into the oven for 50–60 minutes, or until oat mixture is golden brown and fruit filling is bubbly. Makes 5–6 servings.
You may also enjoy these similar recipes:
Berry Breakfast Crisp
Skillet Paleo Apple Crisp
Apple Crisp French Toast Bake
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Natalija Nati says
July 24, 2017 at 3:21 amHey, I enjoyed seeing all these tasty specialties 🙂 I’m definitely going to make something like it, because there is nothing then desserts at this time of the year 🙂
Joscelyn | Wife Mama Foodie says
July 24, 2017 at 10:33 amThank you!
Ophalyn Lee says
July 20, 2017 at 11:58 amOooohhh… so good:) I love it already haha. Thanks for the recipe love! The photos are also amazing!
Joscelyn | Wife Mama Foodie says
July 20, 2017 at 12:33 pmThank you!
Mandy says
July 20, 2017 at 11:54 amThis looks so yummy! I love fruit desserts and will be trying this one soon!!
Joscelyn | Wife Mama Foodie says
July 20, 2017 at 12:34 pmThank you Mandy!
Eric || The Bucket List Project says
July 19, 2017 at 11:51 pmSo in general I usually choose chocolate cake over fruit pie but this fruit crisp looks like a great dessert and I would love it with fresh fruit and a side of ice cream. It would even make a great breakfast
Joscelyn | Wife Mama Foodie says
July 20, 2017 at 12:34 pmThanks Eric!
Mayuri says
July 19, 2017 at 11:26 pmThis looks deee-licious! I am going to try it out and I am sure my little daughter will love it too. Thanks 🙂
Joscelyn | Wife Mama Foodie says
July 20, 2017 at 12:35 pmAw, I hope you both enjoy! Have a lovely week!
Carly says
July 19, 2017 at 10:11 pmThis sounds incredibly delicious. I’ll have to give this recipe a try!
Joscelyn | Wife Mama Foodie says
July 28, 2017 at 7:19 pmThank you Carly!
Luci says
July 19, 2017 at 9:22 pmThis looks delicious and quite easy to make. I will have to give it a go.
Joscelyn | Wife Mama Foodie says
July 20, 2017 at 12:36 pmThanks Luci!
Silvija says
July 19, 2017 at 2:38 pmIt looks so delicious! so summery, definitely will make it
Joscelyn | Wife Mama Foodie says
July 20, 2017 at 12:36 pmThank you for giving it a try, Silvija!
Holly says
July 19, 2017 at 1:47 pmMy goodness these look delish! I love fresh berries, especially in the summer 🙂 xx
http://hollyhabeck.com
Joscelyn | Wife Mama Foodie says
July 28, 2017 at 7:20 pmThank you for the encouragement, Holly!
Larissa says
July 19, 2017 at 1:42 pmYum! This looks delicious! And I agree…what a perfect dessert for a summer night, especially with that scoop of ice cream on top!
Joscelyn | Wife Mama Foodie says
July 20, 2017 at 12:37 pmThank you!
Liv says
July 19, 2017 at 1:25 pmummm WOW! This looks absolutely delectable. Thanks for sharing..and for making me hungry! Only a few more hours to go at my desk job until I can get my hands on some fruit. I will have to try this recipe!
arita muhaxheri says
July 19, 2017 at 1:21 pmlooks so darn delicious, I sooooo gonna try to make it over the weekend xx
Joscelyn | Wife Mama Foodie says
July 20, 2017 at 12:37 pmThank you, enjoy!
Cori @ Sweet Coralice says
July 19, 2017 at 11:44 amOMGosh! I have a ton of fruit and I just made Quinoa Fruit Salad. I think this crisp is up next!! It looks SO good and would be perfect with a scoop of vanilla bean ice cream!
Nisha / @rainbowplantlife says
July 19, 2017 at 11:20 amThis is the perfect summer dessert! I love how healthy it is…maybe even healthy enough for breakfast? 🙂
jhilmil says
July 19, 2017 at 5:58 amwow , it looked awesome, healthy, and so refreshing dessert. I love summers too for the matter that they bring along some delicious fruits. Bookmarked it to try out.
Suzuki Pho Quang says
July 19, 2017 at 2:38 amSUMMER FRUIT CRISP so great ….
Kim says
July 19, 2017 at 2:22 amGorgeous photos! I usually make my crisps and cobblers in the crock pot during the summer because my husband worries about the oven heating the house 🙂 Great post
Amisha says
July 19, 2017 at 1:59 amI love crisps and cobblers in this season! They are so light and delicious and easy to make! Your crisp which is refined sugar free and butter free looks so good! One of these days I will have to make it without butter !!
Christie Brown says
July 19, 2017 at 1:10 amI absolutely LOVE fruit crisp (peach crisp would definitely have to be m fave)! This is such a fun, Summery recipe – it’s kind of making me sad that we’re currently in the middle of Winter here in Australia. Nonetheless, I’m saving this recipe for a Summer day. 🙂
Christie’s Take on Life. xx
Joscelyn | Wife Mama Foodie says
July 19, 2017 at 5:35 pmAustralia sounds like such a wonderful place. We definitely want to visit there. Thanks for saving the recipe Christie!
Gillian says
July 18, 2017 at 7:52 pmWhat a great way to use up the fruit. I love crisps with strawberry and rhubarb. Blueberry and peach would be worth trying.
Kait says
July 18, 2017 at 5:36 pmWow, this looks amazing! My family and I love berry crisps so this would be a perfect dessert for us to enjoy! I will definitely try this!
Joscelyn | Wife Mama Foodie says
July 18, 2017 at 5:38 pmThank you Kait! I’m so glad to hear you’re willing to try this out. Enjoy