Making Healthy Taste Good
Simple muffins made with the delicious combo of lemon and berries. They’re also topped with an easy berry butter and are free of gluten, dairy, eggs, and refined sugar, plus vegan friendly. These would be great for breakfast, brunch, or a quick snack! Having homeschoolers at home everyday and a hubby who works from home part…
These easy linzer cookies have cute little cutouts (use any shape you wish!) and are filled with a naturally sweetened chia jam! The cookies themselves are free of gluten, eggs, dairy, and refined sugar plus they’re vegan friendly! As a lover of all things pink, I look forward to Valentine’s day each year. I enjoy…
Tender diced sweet potatoes blended with Indian spices and topped with cilantro-mint chutney and pomegranate arils! The perfect side for any meal! Recipe reprinted with permission from Vegetarian Indian Cooking by Manali Singh, Page Street Publishing Co. 2018. Hi, friends! I know it’s been a little quiet on my end, I’ve been taking it easy trying to…
Cinnamon rolls with the flavors of fall! These rolls on their own have a subtle pumpkin flavor and are free of dairy, eggs, and refined sugar! I know my posts have been a little less frequent than normal these past few months. To be honest, I’ve had a difficult time keeping up with everything. I…
Apple-y desserts are my husband’s favorite. I like the flavor of apple too, although I prefer chocolate;) Being the great loving wife that I am though, I try to make them for him often:) I make apple pie once in a while, but it takes quite a bit of time to make. You have to make…
Soft and delicious chai-spiced pumpkin cookies with a maple glaze. Gluten, egg, and refined sugar free. Also vegan friendly! (Recipe and photos updated Fall 2018) During this time of year, I’m all about fall flavors! I’ve been impatiently waiting since last year to bake up my favorite fall treats and these are definitely among my…
