Making Healthy Taste Good
This post is sponsored by Taylor Farms, but all opinions are my own. Thank you for supporting the brands that support Wife Mama Foodie! My family and I love traveling to new places. Last year we toured several countries in Europe, finishing in Italy. The Mediterranean is one of our favorite places to visit, not…
These simple bars are made with wholesome ingredients and paleo + vegan friendly. Perfect for breakfast, dessert, or an afternoon snack. Gluten, grain, egg, dairy, and refined sugar free. The weather is finally starting to get warmer, which means we’ve been spending as much time as we can outdoors soaking up the sun! I’m not…
This no-bake strawberry cream pie is a simple and delicious way to enjoy a cheesecake-like dessert! It’s dairy free, gluten free, plus vegan friendly, and can also be made with alternative sweeteners. This year is passing by so quickly. Can you believe it’s almost spring? It seems as if Christmas was just a few weeks…
These easy pancakes are fluffy, hearty, and delicious! They can be quickly whipped up in a blender and are made with wholesome ingredients. They’re vegan friendly and free of gluten, dairy, and refined sugar. These easy blender oat pancakes was one of the first recipes I posted to Instagram way before I started the blog….
These fudgy chocolate bars are made with wholesome ingredients, like oats and zucchini. They’re also vegan friendly and free of gluten, dairy, eggs, and refined sugar. The middle of the week needs chocolate, and preferably something delicious and healthy-ish, so you can eat more and not feel bad about it. 😉 These double chocolate zucchini…
These mini berry galettes are the perfect way to use up fresh or frozen fruit! Vegan friendly and includes a gluten and refined sugar free option! Each year, I look forward to berry season. They are probably my favorite fruit, since they’re so versatile. I love them on pancakes, waffles, oatmeal, cereal, toast, brownies, cakes,…
A spicy tomato and kale linguine of juicy sautéed tomatoes and kale. Customize it by adding your choice of protein or cheese! Ah, pasta. Truly comfort food at its finest. When we went to Italy for the first time several years ago, I couldn’t get enough of the food. Everything was super fresh and full…
