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Wife Mama Foodie

Making Healthy Taste Good

July 12, 2017

Vegan Pancakes with Peaches and Cream

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These simple and delicious vegan friendly pancakes are made even more special with a generous serving of freshly sliced peaches and whipped coconut cream on top. Gluten-free variation also included!

Vegan Pancakes with Peaches and Cream | Gluten-free option included.
I’m definitely more of a sweet than savory breakfast sort of gal. Whenever we go out for breakfast or brunch it’s almost guaranteed that the kids and I will end up ordering a combination of pancakes, waffles, or french toast, and Rafael usually orders some sort of omelet or breakfast platter. It’s the best of both worlds for me because I’ll end up eating some of his savory breakfast, while he takes a few bites of mine…so glad my hubby’s not weird about sharing food!

I’ve had a love for pancakes since before I can remember. We went to IHOP when we first moved to the mainland from Hawaii and I was amazed that there was a restaurant that specialized in pancakes…although theirs are a tad too brown for my taste. I prefer mine lightly browned on both sides, which ensures they’re still soft and fluffy, not overcooked and rubbery. 😝

Vegan Pancakes with Peaches and Cream | Gluten-free option included.
My absolute favorite type of pancake is classic buttermilk. It gives the pancakes some extra fluff and it is sooooo yummy with a pat of melty butter and warm maple syrup. Since becoming lactose intolerant several years ago, I now only buy real buttermilk once in a blue moon, usually when we have guests staying over. If it’s just us, I make sour milk—which is the buttermilk replacement—by mixing almond milk with vinegar. It adds that same tang that buttermilk gives and makes them nice and fluffy. Eggs usually give a bit of rise too, but sometimes can make pancakes rubbery, in my opinion, so I omitted them and prefer the taste of these pancakes sans eggs. It also makes them vegan friendly too, so win-win!

Vegan Pancakes with Peaches and Cream | Gluten-free option included.
You can most definitely enjoy these plain with a drizzle of maple syrup, but I LOVE pancakes with fresh fruit, so we topped them with peaches & cream. They’d be amazing with fresh berries too! However you prefer to top your stack, I hope you gives these a try and enjoy them as much as we did!

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Vegan Pancakes with Peaches and Cream


  • Author: Joscelyn Abreu
  • Yield: 10 large pancakes 1x
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Description

These simple and delicious pancakes are made even more special with a generous serving of freshly sliced peaches and whipped coconut cream on top. Gluten-free variation included.


Ingredients

Scale
  • 2 cups almond milk or other milk of choice
  • 2 tablespoons distilled white vinegar or apple cider vinegar
  • 2 cups unbleached all-purpose or gluten-free all-purpose flour
  • 1 tablespoon + 1 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup melted butter (dairy-free or regular butter, if you consume dairy) or coconut oil
  • 3 tablespoons maple syrup or other sweetener of choice, divided (plus more for drizzling)
  • 1 teaspoon vanilla extract, optional
  • 2 ripe peaches, sliced thin
  • 1 can full-fat coconut milk, refrigerated overnight (Can also use 1/2 cup heavy cream if not dairy-free)
  • coconut oil or other high heat oil for greasing the skillet.
  • chia seeds, for sprinkling on pancakes (optional)

Instructions

  1. Begin by making the sour milk. Combine milk with vinegar in a large glass measuring cup or glass and set aside for a few minutes to sour.
  2. To prepare the whipped cream, open the can of chilled coconut milk, scoop out the firm cream and place into a medium mixing bowl. Careful to only get the firm white cream and not any of the water. You can discard the remaining water or save to use in a smoothie. Use a whisk or electric hand mixer to beat the white cream until fluffy. Add 1 tablespoon of the maple syrup and continue to beat until thoroughly combined. Refrigerate until ready to use.
  3. (If using heavy cream, beat the cream until thick and fluffy–this will take several minutes. Stir in 1 tablespoon maple syrup and refrigerate until ready to use.)
  4. In a large mixing bowl, blend together flour, baking powder and salt. Stir in melted butter, 2 tablespoons maple syrup, and vanilla. Slowly begin to pour in sour milk, whisking as you pour to remove lumps. Stir just until wet and dry ingredients are combined. If batter is too thin for your liking, just stir in a few extra tablespoons of flour.
  5. Preheat a non-stick skillet or griddle on medium-high heat. Coat the pan with a little coconut oil to keep the pancakes from sticking.
  6. Pour batter by the 1/3–1/2 cupfuls onto the hot skillet. Let cook for 1–2 minutes, flip and continue to cook until pancake is fully cooked in the middle. Repeat until all the batter is gone. Makes 10–12 large pancakes.
  7. Top pancakes with a dollop of whipped coconut cream and fresh peaches. Makes 4–5 servings.
  • Category: vegan, gluten-free, breakfast

Did you make this recipe?

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Filed Under: All Recipes Tagged With: Breakfast, Brunch, coconut cream, Dairy Free, Egg Free, Fruit, Gluten-Free, Pancakes, Peaches, Vegan

Previous Post: « Simple Fruit Tart
Next Post: Summer Fruit Crisp »

Reader Interactions

Comments

  1. Lila says

    July 19, 2017 at 10:32 am

    This looks great! I’m trying to cook more paleo, and it’s nice to have a breakfast option besides EGGS! Thanks!!

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 28, 2017 at 7:17 pm

      Thank you, Lila. I have a Paleo Friendly category on this blog that has other great options. You can find it by clicking here: http://www.wifemamafoodie.com/category/paleo-friendly/

      Reply
  2. nigelt says

    July 19, 2017 at 2:57 am

    Good work Joscelyn! I know what ill be making on the weekend..

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 28, 2017 at 7:14 pm

      Thank you!

      Reply
  3. Audrey says

    July 18, 2017 at 8:16 pm

    I love peaches and cream but on top of pancakes makes it even better! I’ve never tried making pancakes without eggs before so I’m looking forward to trying your recipe. I’ve done the dairy substitute, where I use coconut milk. Your food photography is beautiful!

    Reply
  4. Joscelyn | Wife Mama Foodie says

    July 14, 2017 at 1:02 pm

    Thanks Jen. Please let me know how you like this recipe!

    Reply
  5. Greta says

    July 14, 2017 at 12:31 pm

    I know what I’m making for breakfast this weekend. So yummy!

    Greta | http://www.gretahollar.com

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 14, 2017 at 12:51 pm

      Yay! Thanks for trying it out!

      Reply
  6. Mayuri says

    July 14, 2017 at 3:10 am

    My daughter loves pancakes and this looks delicious! I have just pinned the recipe to try it out. 🙂

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 14, 2017 at 12:52 pm

      Thank you for pinning, Mayuri. My daughter loves pancakes too.

      Reply
  7. Monika says

    July 14, 2017 at 3:07 am

    Hello,
    These pancakes looks absolutely delicious and the sauce on it is so inviting. Thank you for sharing it.
    Monika x
    http://splashofflavours.com

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 14, 2017 at 12:53 pm

      Thanks Monika!

      Reply
  8. RM says

    July 13, 2017 at 8:50 pm

    I love all of these pancakes!!! Yum!!!

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 14, 2017 at 12:53 pm

      Thank you!

      Reply
  9. Brittnee says

    July 13, 2017 at 8:31 pm

    Those pancakes look too good to eat! I have had vegan pancakes once and I loved them. I’ll have to try this recipe out.

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 14, 2017 at 12:54 pm

      Yes, they’re so good. Thanks Brittnee!

      Reply
  10. Christie Moeller says

    July 13, 2017 at 3:56 pm

    My mouth is watering this looks so AMAZING!

    xoxo Christie
    http://icanstyleu.com/blog/

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 14, 2017 at 12:55 pm

      Thanks Christie!

      Reply
  11. Pooja Krishna says

    July 13, 2017 at 12:39 pm

    Anything is awesome with peaches and cream but you made these look extra scrumptious! Love the other variants too.

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 14, 2017 at 12:55 pm

      Yes, for sure. Thanks Pooja!

      Reply
  12. Lisa says

    July 13, 2017 at 9:23 am

    Yum those look so good! I will def have to give these a try! Great pictures too!

    XO-Lisa
    http://www.thatssodarling.com

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 14, 2017 at 12:56 pm

      Thank you Lisa!

      Reply
  13. TColeman says

    July 13, 2017 at 7:22 am

    I love peaches with my pancakes. This looks super amazing!

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 14, 2017 at 12:56 pm

      Thank you!

      Reply
  14. Berniedette | PetiteAndToned.com says

    July 13, 2017 at 1:55 am

    How in the world are these vegan?! I need to make these this weekend!

    xoxo,

    Berniedette | PetiteAndToned.com

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 14, 2017 at 12:57 pm

      Thanks Berniedette!

      Reply
  15. Joy says

    July 12, 2017 at 10:57 pm

    I love vegan pancakes and the peaches really top this off! I am definitely pinning this for later, hoping to make them this weekend! I love a good breakfast recipe…. mmm!

    Joy
    http://www.basicallyjoy.com/

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 14, 2017 at 12:58 pm

      Thanks, Joy! Please let me know how you like them!

      Reply
  16. Krysta says

    July 12, 2017 at 6:51 pm

    These look so delicious! My boyfriend and I usually have pancakes on Saturday morning’s and since I recently made the decision to go Vegan, I was worried I wouldn’t be able to have pancakes with him anymore.

    Reply
    • Joscelyn | Wife Mama Foodie says

      July 14, 2017 at 1:00 pm

      Hi Krysta! Thanks for you comment. It’s sometimes difficult to find a great-tasting vegan pancakes. I really hope you like this recipe. Please let me know if there are any other recipes on the blog I can help you find.

      Reply
  17. Jen S says

    July 12, 2017 at 11:02 am

    These look phenomenol! I definitely want to try with coconut and almond milk — I feel like it’ll taste even better than regular pancakes!

    Reply

Trackbacks

  1. Vegan "Buttermilk" Pancakes - Wife Mama Foodie says:
    October 20, 2017 at 1:27 pm

    […] Vegan Pancakes with Peaches and Cream […]

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  2. Maple Roasted Peaches - Wife Mama Foodie says:
    August 23, 2017 at 12:04 am

    […] Vegan Pancakes with Peaches & Cream […]

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Hello! My name is Joscelyn and I love to share recipes that are healthy and delicious. Many of them are also free of dairy, gluten, and refined sugar! Pick out a recipe and let's get cooking! Read More…

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