These chocolate chip coconut oat bars are made with healthier ingredients and are free of gluten, dairy, and refined sugar!
There’s nothing like the fragrance that comes from a sweet treat baking in the oven. It’s as if the aroma brings instant happiness to all who breathe it in. Do you remember the last time you were depressed while awaiting a delicious batch of cookies or brownies to finish baking? I surely don’t. đ
These chocolate chip coconut oat bars are inspired by my Coconut Sugar Chocolate Chip Cookies but made a little heartier by adding rolled oats and unsweetened coconut. They’re also free of refined sugar (aside from the chocolate), dairy, and gluten (if you’re not gluten-free then feel free to use regular flour instead.)
What I like about bars is that they’re almost like cookies, but with a lot less fuss. You can throw the dough into the pan and have almost a half and hour while they bake away to work on something else.
One bowl, one pan, made with healthier ingredients and they’re delicious! I really can’t think of a reason why you shouldn’t make these! These chocolate chip coconut oat bars are so good đ
- 2 cups Gluten-Free Rolled Oats
, divided
- 1 cup Bobs Red Mill 1 To 1 Baking Flour
(or regular Unbleached All-Purpose Flour
if not gluten-free)
- 1 cup Unsweetened Shredded Coconut
- 1 cup Coconut Sugar
(brown sugar will also work)
- 1 teaspoon Baking Soda
- ½ teaspoon salt
- ⅔ cup melted/liquid Coconut Oil
(melted butter will also work)
- 2 eggs
- 2-4 tablespoons milk, just enough to get dough to hold together, if necessary (I used almond milk)
- 1 cup Dairy-Free Chocolate Chips
(I like dark or semi-sweet)
- Preheat oven to 350ÂșF. Line an 8x8 pan with parchment or grease well with coconut oil or baking spray and set aside.
- Take 1 cup of the rolled oats and grind in a coffee grinder or food processor to make oat flour. (You can also use all whole rolled oats in this, the bars will just have a more chunky texture.) Place the oat flour into a large mixing bowl, along with the rest of the whole oats, all-purpose flour, shredded coconut, sugar, baking soda, and salt. Mix together well and then stir in melted coconut oil and eggs. Depending on the flour you use (gf sometimes needs more moisture) you may need to add a splash of milk to bring the dough together. If your dough is crumbly, add milk a tablespoon at a time just until dough holds together.
- Scoop dough into your prepared pan and spread across evenly, pressing into the corners and sides of the pan to bake evenly. Place into preheated oven and bake for 25-30 minutes or until the center is set and the top of the bars are golden brown. Don't overbake. Remove from the oven and let cool thoroughly before cutting into bars. Store leftover bars in an airtight container in a cool place.
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I can just imagine how these would crumble in my mouth, with chewy bits of rolled oats and hunks of rich, gooey, dark chocolate. Sounds like the perfect study snack to me!
These were delectable. Perfect amount of sweetness!!! Thank you!
I saw these on Instagram and found your blog as they looked too good to miss!
I made them today for a healthier end of the week treat…and they are amazing!! I halved your recipe as it’s just me and my boyfriend (and less is sometimes more), and they came out just like in your photos! đ
Thank you for such a tasty treat! I’m looking forward to trying more of your recipes…
I’m glad you enjoyed them as much as we did, Kirsti! Thanks for taking the time to leave feedback and I hope you’re able to find other recipes to try as well.. Have a wonderful weekend!
These are my PERFECT cookie! Coconut, oats, chocolate— there’s nothing better đ
They look amazing my friend. I love cookie like healthy bars, a treat for sure. They sound gooey and oh so good my dear. Having these in jars would be a so good on busy morning. Just lovely. Pinning for sure.
ohh i love chocolate chip
This looks healthy and delicious. Perfect combo!
Mmmm⊠I am so hungry now! These bars looks so tempting, Joscelyn. I could eat whole lot right away. Looks so good! â„
Mmmmm….I am loving it… đ
That looks amazingly delicious. Wish I could grab some right now đ Beautiful clicks.
Yum! I’m have a serious sweet tooth but try to make healthy choices. These look like they would combat both!
Oh. My. GOSH! How do you do it?? These bars look so decadent, thick, chewy and hands down amazing! I’m not even going to wait for a special occasion– I’m making these this week!
I love that you used oat flour for these brownies! I’ve never tried coconut sugar before, does it taste like regular sugar? I need to get to the store so I can pick up the ingredients for these, Pinned!
Oooooo my word. I can’t even breath. How do you manage to make these and take photos? I mean, they would be GONE by the time my camera got to them. So chocolately and moist! You amaze me! Your recipes and photos just knock my socks off EVERY time!
Woowwwww!! These look so amazing Joscelyn! I love chocolate and coconut together! Such beautiful oat bars. I definitely need to try these. Pinned! <3
These look delicious! I’ve been meaning to tell you about a new flour mix that I found. It is called gluten free mama’s and it is the coconut flour blend. I’ve tried SO many different ones over the last 15+ years and this one is hands down mine and Blake’s favorite! He requests the pancakes made with the mix every weekend. Other stuff has turned out awesome as well! đ
Thanks, Elizabeth! I really appreciate the tip. I’m always looking for a good gf blend. I haven’t heard of that brand before, but I will keep an eye out for it. Did you buy it at a local grocery or order online? A versatile blend is hard to come by, especially one with coconut flour! That would be amazing!
look at that gooey chocolate! I can never resist that! the bars look amazing, wish I could eat one right now!
Thanks, Manali! I can’t resist them either, especially fresh from the oven! YUM!