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Chocolate Chip Coconut Oatmeal Bars

  • Author: Joscelyn Abreu
  • Total Time: 35 mins
  • Yield: 16 bars 1x


These chocolate chip cookie bars are made with healthier ingredients and are free of gluten, dairy, and refined sugar!




  1. Preheat oven to 350ºF. Line an 8×8 pan with parchment or grease well and set aside.
  2. Take 1 1/2 cup of the rolled oats and grind in a coffee grinder or food processor to make oat flour. Place the oat flour into a large mixing bowl, along with the last 1/2 cup of whole oats, all-purpose flour, shredded coconut, sugar, baking soda, and salt. Mix together well and then stir in oil, flax eggs, and milk.
  3. Pour batter into the prepared pan and spread across evenly. Sprinkle extra chocolate chips over the top and place in preheated oven. Bake for 20–25 minutes or until the center is set and the top of the bars are golden brown. Don’t overbake.
  4. Remove from the oven and let cool thoroughly before cutting into bars. Store leftover bars in an airtight container in a cool place. Makes 9–12 servings.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Dessert