Soft lemon blueberry cookies that are lightly sweetened and have a fluffy texture. Recipe includes vegan and gluten free options.
I love using lemon in both cooking and baking. Whether it’s pancakes or potato salad, I’ll find a way to sneak that fresh flavor into our food! Many of the lemon recipes I have here on the blog include some sort of berry. Lemon-berry combos are just the best, don’t you agree?!\
When I first thought about this recipe, I had planned to remake these lemon cookies I grew up with. They were tender, lemony, and covered in powdered sugar, like wedding cookies.
Although I love those tangy lemony cooler cookies, I was just thinking about the pumpkin cookies here on the blog, so I decided to try to make something similar. After testing the recipe several different ways, I landed on these soft cake-y lemon blueberry cookies.
These cookies would be delicious with any berry—blackberries, raspberries, strawberries, or even a berry blend. They’re also delicious as just plain lemon.
These are simple to make and so yummy! They’re also vegan friendly and includes a gluten-free option as well. I hope you give them a try and enjoy them as much as we do!