Soft and delicious chai-spiced pumpkin cookies with a simple glaze. Gluten, egg, and refined sugar free, plus vegan friendly!
During this time of year, I’m all about fall flavors! I’ve been
impatiently waiting since last year to bake up my favorite autumn treats and these are definitely among my faves! They’re so soft, almost cake-like, and this time I spiced them up with a delicious blend of chai spices. Chai and pumpkin are a match made in heaven!
I’ve been making these cookies for years. They’re similar to a Libby’s pumpkin cookie recipe that I used to make often, but free of eggs with gluten and refined sugar free options added as well.
These are definitely not a crisp or crunchy cookie, but more like a muffin top. The cookies are good on their own, but I like them even better drizzled with a sweet glaze! I’ve made several glaze variations—one with cream cheese, an easy powdered sugar glaze, and a healthier coconut butter variation. They are all included in the recipe below and are each delicious, so it just depends if you’re going for easy, if you want one that’s free of refined sugar, or one made with more natural ingredients.
Whichever you choose, these are a must-try this fall season, especially if you’re a fan of pumpkin and chai flavors. It’s really a winning combination, my friends! I hope you enjoy them!
You may also enjoy these similar recipes: