These fluffy banana chocolate chip pancakes are easy to make and so delicious! They’re also vegan friendly and can be made gluten-free as well!
We all know how crazy I am for pancakes! And although I have plenty of recipes to choose from already, you can never have to many options! My family and I like to make pancakes most weekends and sometimes even during the week since we all work from home. We’ll usually make a variation of my “buttermilk” pancakes, adding in different flavors, like fruit and/or chocolate.
These pancakes have the yummiest flavor combo—bananas and chocolate. But don’t worry, they’re not overly sweet since they’re mostly sweetened with ripened banana. You can also use dark or bittersweet chocolate chips if you want to cut back on sugar.
With only a few ingredients, these pancakes are super easy to make! They’re also free of eggs and dairy, plus they can be made gluten free by using a gluten free flour blend.
If you’re a fan of banana chocolate combos, these pancakes are a must-try! Be sure to check out the other pancake recipes (which you can find HERE) if you like this one! Enjoy!