This creamy lemon aioli potato salad combines the classic dish with the fresh lemon-garlic flavor of a good aïoli. Perfect addition side to your entree.
I’m a big fan of potatoes—mashed, fried, baked, or scalloped, you name it and I probably like it. I could practically eat these Crispy Roasted Potatoes Fries with Lemon-Aioli for breakfast, lunch, and dinner, so it was almost a no-brainer to combine potatoes with aioli for a fresh new take on this classic American potato salad. I mean, why not?
This colorful and festive salad is the perfect addition to any summer BBQ or Memorial Day/4th of July celebration! Many grocery stores now sell small bags of tri-color potatoes (I found mine at Trader Joe’s) but if you can’t find them, any potato will do.
This salad is creamy with a fresh hint of lemon and a sweet crunch from the bell pepper, and is the perfect side for any summer get together. If you make this be sure to tag me and #wifemamafoodie on Instagram so I can see your creations! Enjoy, friends!