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Making Healthy Taste Good

Easy Fruit Cobbler

This easy fruit cobbler is made with wholesome ingredients and is free of dairy, eggs, and refined sugar, with a gluten-free alternative.

Easy Fruit Cobbler | Vegan friendly and free of dairy, eggs, and refined sugar, with a gluten-free alternative.
Summer fruits are just the best. When they’re on sale, I buy a bunch with the best plans to freeze a bunch for the winter. The only problem is that we end up eating it all before I have the chance to prep them for the freezer! 

Besides just snacking on it fresh, I love using it in pies, crisps, tarts, cakes, pancakes, and muffins…There are so many possibilities! This cobbler is another favorite. It’s fruit smothered in a simple vanilla cake. It’s delicious enough for dessert, yet wholesome enough to enjoy for breakfast or brunch. 

Easy Fruit Cobbler | Vegan friendly and free of dairy, eggs, and refined sugar, with a gluten-free alternative! Easy Fruit Cobbler | Vegan friendly and free of dairy, eggs, and refined sugar, with a gluten-free alternative!
The nice thing about this cobbler is that you can use a combination of your favorite fruit, either fresh or frozen—blueberries, blackberries, raspberries, strawberries, peaches, plums, and cherries are all delicious ideas! 

I usually keep a bag of mixed berries in the freezer for my smoothies, so I threw a few cups into this cobbler, along with fresh sliced strawberries, cherries, and peaches. It’s like summer in a bite! Such a yummy combo! 

Easy Fruit Cobbler | Vegan friendly and free of dairy, eggs, and refined sugar, with a gluten-free alternative.Easy Fruit Cobbler | Vegan friendly and free of dairy, eggs, and refined sugar, with a gluten-free alternative!
This cobbler is great with a cup of coffee, a scoop of ice cream, or my favorite, a glass of almond milk! Enjoy! 

Easy Fruit Cobbler
 
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This easy fruit cobbler is made with wholesome ingredients and is free of dairy, eggs, and refined sugar, with a gluten-free alternative. Feel free to use your favorite berries and/or stone fruit!
Author:
Recipe type: Dessert, Gluten-Free, Vegan
Serves: 6–8 servings
Ingredients
  • 1 cup gluten-free flour blend or unbleached all-purpose flour
  • ½ cup almond flour or extra all-purpose flour, if using regular all-purpose
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup almond milk or other milk of choice
  • ¼ cup olive oil, avocado oil, or melted coconut oil, plus more for pan
  • ⅓ cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 3–4 cups fresh or frozen fruit of choice (I used a combo of mixed berries, pitted cherries, and sliced peaches)
  • 1–3 tablespoons turbinado sugar or honey
Instructions
  1. Preheat oven to 350ºF. Lightly grease a 10-inch oven-safe skillet or a 9–10 inch baking pan and set aside.
  2. In a large mixing bowl, blend together dry ingredients—flours, baking powder, and salt. Add milk, oil, sweetener, and vanilla extract, whisking just until smooth.
  3. Pour batter into pan and top with mixed fruit of choice. Sprinkle with turbinado sugar or drizzle honey over the top.
  4. Place into the preheated oven and bake for 30–40 minutes, just until center is set. Makes 6–8 servings.

 

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Reader Interactions

Comments

  1. I made this last night and it was so good. More like a cake with fruit versus a cobbler that is crumbly. It was good and my company loved it.

    Reply

  8. This looks delicious! I love that you used gluten-free free and vegan ingredients! I never had fruit cobbler before but it sounds like a great breakfast idea (which I’m always in need of!)

    Reply

  13. Something like this is always more then welcome in my feed, not just that it’s healthy but it’s also tasty healthy yammm yammm yamyyyy … I’m definitely going to male myself this delicious desert 🙂

    Thanks for sharng 🙂

    Reply

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