This easy fruit cobbler is made with wholesome ingredients and is free of dairy, eggs, and refined sugar, with a gluten-free alternative. Feel free to use your favorite berries and/or stone fruit!
- 2 cups unbleached all-purpose flour (for gluten free use 1 1/2 cups gluten-free flour blend plus 1/2 cup almond flour)
- 1/3 cup coconut sugar, pure cane sugar, maple syrup or honey, plus more for fruit
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 3/4 cups almond milk or other milk of choice
- 1/4 cup avocado oil, vegetable oil, or melted coconut oilbutter, plus more for pan1 teaspoon vanilla extract
- 3–4 cups fresh or frozen fruit of choice (I used a combo of berries. If frozen, thaw slightly)
- Preheat oven to 350ºF. Lightly grease a 9×13 baking pan and set aside.
- Place berries in a large bowl and mash slightly, just enough to break up some of the fruit and make the mixture more saucy and flavorful. If your fruit is tart, mix in 2-3 tablespoons of sweetener. Set aside while you prepare the batter.
- In a large mixing bowl, blend together dry ingredients—flour(s), sugar, baking powder, and salt. Add milk, oil, and vanilla extract, whisking just until smooth. The cobbler batter should be pourable and have a similar consistency to pancake batter. If it’s too thick for some reason, stir in a little more milk.
- Pour batter into pan and top with fruit mixture. In order to make it look more “cobble-y” leave some pockets of batter open without berries.
- Bake in preheated oven for 40-50 minutes, just until center is set. Serve warm, either by itself or with ice cream. Makes 6–8 servings.
- Category: Dessert, Gluten-Free, Vegan