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Easy Fruit Cobbler

  • Author: Joscelyn Abreu
  • Total Time: 50 mins
  • Yield: 68 servings 1x


This easy fruit cobbler is made with wholesome ingredients and is free of dairy, eggs, and refined sugar, with a gluten-free alternative. Feel free to use your favorite berries and/or stone fruit!


  • 2 cups unbleached all-purpose flour (for gluten free use 1 1/2 cups gluten-free flour blend plus 1/2 cup almond flour)
  • 1/3 cup coconut sugar, pure cane sugar, maple syrup or honey, plus more for fruit
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups almond milk or other milk of choice
  • 1/4 cup avocado oil, vegetable oil, or melted coconut oilbutter, plus more for pan1 teaspoon vanilla extract
  • 34 cups fresh or frozen fruit of choice (I used a combo of berries. If frozen, thaw slightly)


  1. Preheat oven to 350ºF. Lightly grease a 9×13 baking pan and set aside.
  2. Place berries in a large bowl and mash slightly, just enough to break up some of the fruit and make the mixture more saucy and flavorful. If your fruit is tart, mix in 2-3 tablespoons of sweetener. Set aside while you prepare the batter.
  3. In a large mixing bowl, blend together dry ingredients—flour(s), sugar, baking powder, and salt. Add milk, oil, and vanilla extract, whisking just until smooth. The cobbler batter should be pourable and have a similar consistency to pancake batter. If it’s too thick for some reason, stir in a little more milk.
  4. Pour batter into pan and top with fruit mixture. In order to make it look more “cobble-y” leave some pockets of batter open without berries.
  5. Bake in preheated oven for 40-50 minutes, just until center is set. Serve warm, either by itself or with ice cream. Makes 6–8 servings.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Dessert, Gluten-Free, Vegan