These pancakes are simple to make and are filled with sweet juicy blueberries! Top with my easy blueberry sauce for even more berry flavor! Vegan friendly with a gluten-free option.
What’s better than fluffy blueberry pancakes for breakfast? Blueberry pancakes topped with BLUEBERRY sauce, that’s what! The kids and I have made pancakes almost everyday since my hubby has been away on business in Australia. Oh, and we’ve also stayed up late every night watching movies. I mean we have to have something to look forward to each day when we’re stuck at home working and doing school and dad’s petting koalas and taking selfies in front of the Sydney Opera House. Not that we’re jealous or anything…😜
The other day we even had pancakes for dinner! We jazzed up plain batter by simply sprinkling in a handful of fresh berries. Each bite was bursting with blueberry flavor, but it didn’t stop there. We topped them with an easy blueberry sauce takes it up even another notch!
I doubt you’ll have any leftover, but this sauce is the perfect topping for ice cream, oats, waffles, and toast too!
Just look at that bite! 😍 Now THAT’S how you kick the weekend off right, folks!
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