This vegan pumpkin spice latte is a delicious and healthier version of the popular Pumpkin Spice Latte. Made dairy free and with no refined sugar, this drink is paleo and vegan friendly!
It’s officially fall time and you know what that means, Pumpkin Spice Lattes are back in season! Save yourself some money (and calories) by making your own version at home! It’s not only easy, it contains a few, wholesome ingredients, many of which you may already have on hand!
I use this cheap Milk Frother
It’s quick to make and so delicious. The perfect drink to enjoy on a brisk, autumn day!
I hope you enjoy it as much as I do! Have a great weekend, friends!
You may have a bit of pumpkin puree leftover, so here are some recipe ideas to use it up!
Glazed Pumpkin Crumb Muffins
Chai Spiced Pumpkin Cookies
Pumpkin Barbecue Meatballs
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- ¼ cup full-fat coconut milk, almond milk or other milk of choice
- 1 tablespoon Pumpkin Puree
- 1-3 tablespoons Maple Syrup
, Coconut Sugar
, or raw sugar, to taste
- ½ teaspoon vanilla extract
- ⅛ teaspoon (generous pinch) Pumpkin Pie Spice
plus extra for garnish (If you don't have pumpkin pie spice, just use a couple dashes of cinnamon, nutmeg, and allspice/cloves)
- ¼ cup almond milk or other milk of choice, heated and frothed with Milk Frother
- 1-2 shots of espresso OR ⅓ - ½ cup strong coffee (depending on how strong of a coffee flavor you want)
, 
, or raw sugar, to taste
plus extra for garnish (If you don't have pumpkin pie spice, just use a couple dashes of cinnamon, nutmeg, and allspice/cloves)- In a small pot or microwave-safe mug, combine together ¼ almond/coconut milk, pumpkin puree, sweetener, vanilla and pumpkin pie spice. Heat on the stove for 2-3 minutes (or in the microwave for 30 seconds) just until thoroughly heated. Remove from heat and pour into your mug. Set aside.
- Heat ¼ cup of milk for 30 seconds in the microwave or in a pot on the stove until hot. Froth with milk frother or beat with a wire whisk until thick and foamy. Set aside.
- Add coffee or espresso to the mug with the pumpkin mixture and then pour in the frothy foamed milk and stir till combined. Top with a sprinkle of pumpkin pie spice or cinnamon and garnish with cinnamon stick (optional.) Serve immediately
Okay so I saw this photo and absolutely could not resist commenting! Would you believe me if I told you I’ve never had a pumpkin spice latte? I can’t seem to justify the cost but this is such a great substitute and a more delicious one at that! I will absolutely be trying it out this season! x Natalie http://www.thegirlwithbangs.com
I love this, and love this season. I’ve never made it home and I’m glad I saw this. I’m gonna make this soon.
Thank you, Asha! Yes, I just love this season too. The weather, the holidays, the flavors…so many wonderful things about fall! Thank you for stopping by, dear friend!
I love pumpkin spice latte! I can’t get enough of it these days! Your recipe sounds so delicious, Joscelyn! 🙂
Thanks, Sina! Pumpkin Spice Lattes are one of my favorite fall time treats! 🙂
WHAT?! I had no idea how easy it was to make a healthy version of the classic pumpkin spiced latte. I love love love this and will probably make one, oh EVERY SINGLE DAY. I don’t have a frother And I need one in my lift after reading this!
Thanks, Chrissa! I know, it’s easy AND cheaper to make! The frother is a must and is truly one of my favorite things to use in the kitchen.. Definitely worth the few bucks that it costs 😉
This looks sooooo tasty! I love how you made a vegan version of a pumpkin spice latte, what a great idea! This looks beautiful Joscelyn, and I can’t wait to try it! <3
Thanks, Harriet! I’m so excited that fall is finally here! So many autumn inspired dishes to make! 🙂
Do you know what would go perfectly with the pumpkin bread I made yesterday? A pumpkin spice latte! How did you know?! Hehe I can’t wait to try this!
Ps. – Love the cinnamon stick stir, so festive!
Haha, yes! Pumpkin bread with pumpkin coffee..what could be better?! Love the way you think, girly! Thanks for the sweet comments, friend! 🙂
Yay for official fall and more and more Pumpkin Spice Latte. This one here looks so delicious, droolicious and drinkalicious. I wish I could that adorable glass right away. Super duper hit! 🙂
Yes, I agree..LOVE the fall-time! Thank you for your sweet comment, Anu!
OMGosh that looks so moorish, I don’t think I’d be able to stop at just one serving! LOVE my pumpkins and Lattes (usually I drink Chai Latte but def going to have to give this a go!)
Thanks, Renae! Yes, we our pumpkin during the fall, but chai is good too! You should try coconut chai sometime..really delish! 🙂
Oh these are my favorite lattes during the fall and winter! I’m definitely going to try this recipe! Much, much more healthier than anything you can buy! Thanks
They’re our favorites too! I hope you like it!!
Your milk froth looks totally PERFECT here.
Love how you’re diving into fall with this recipe.
Thanks so much for sharing
Thank you, Kimberly! Almond milk froths beautifully. I’m so excited to begin incorporating all the fall flavors! Can’t wait to see what you come up with the season as well!
I enjoy pumpkin spice lattes especially around this time of year. I will have to try this too!
Thanks, Raj! Please let me know what you think!
This version looks so tasty , yummy. Love your recipe. Thank you so much for sharing this 🙂
Thank you, Kushi! It’s simple and delicious! I hope you get a chance to try!
Love this recipe! its so easy! I will certainly try it! 😀 and put some caramel on the top hehe 😀
Girl, caramel is a definite upgrade, haha! You’re a flavor genius!! That would be delicious as well on an apple-y drink..yum, so many great ideas! I will have to try that on my next latte 🙂 Thanks as always, Amisha! 😉
Aww, it looks so tasty! I have to try it out, thanks for sharing! Xo
Thanks, Jessie! I hope you like it! 🙂