This latte is a delicious and healthier version of the popular Pumpkin Spice Latte at your local coffee shop. Made free of dairy and refined sugar, this drink is also paleo and vegan friendly!
Save yourself some money (and calories) by making your own pumpkin spice latte at home! It’s not only easy, but it contains just a few wholesome ingredients, many of which you already have on hand!
I got my first psl from Starbucks years ago, before the world found out they didn’t actually use pumpkin in the popular latte—Oops! I guess there was less emphasis on the pumpkin and more on the spice! Well, they have since rectified the situation and their drink finally lives up to the name.
While I don’t mind splurging on fancy coffee shop drinks once in a while, $5–6 everyday begins to add up really quickly! That’s why I prefer to make my own coffee at home. It’s much cheaper and you also know exactly what’s in it!
Tips to making the best vegan latte:
- 1–2 shots of espresso is all you need to make this latte taste like your coffee shop’s, but if you don’t have an espresso machine, strong brewed coffee works well too!
- I prefer oat or almond milk, but feel free to use your favorite non-dairy milk.
- To make this free of refined sugar, maple syrup pairs deliciously with pumpkin, but date sugar or coconut sugar/nectar is another option!
- This latte is yummy on it’s own, but topping with a dairy free whipped cream makes it even more decadent!
- Make it an iced latte by chilling the pumpkin milk mixture before serving. Once it’s cold, pour it, along with the coffee/espresso, over a glass full of ice.
This pumpkin spice latte is quick to make and so delicious. The perfect drink to enjoy on a brisk, autumn day!
Also, be sure to scroll down to get some ideas on how to use up the rest of that leftover pumpkin puree!
- ¾ cup almond milk, oat milk, or other milk of choice (use 1 cup milk for more creamy coffee)
- 2 tablespoons pumpkin puree
- 1–3 tablespoons maple syrup
, coconut sugar
, or raw sugar, to taste
- ½ teaspoon vanilla extract
- ¼ – ½ teaspoon pumpkin pie spice
plus extra for garnish (If you don't have pumpkin pie spice, just use ¼ teaspoon of cinnamon, generous pinch of nutmeg, ginger, and allspice or cloves)
- 1-2 shots of espresso OR ½ cup strong coffee
, 
, or raw sugar, to taste
plus extra for garnish (If you don't have pumpkin pie spice, just use ¼ teaspoon of cinnamon, generous pinch of nutmeg, ginger, and allspice or cloves)- 1 can full-fat coconut cream or coconut milk, refrigerated overnight
- 1–2 tablespoons maple syrup, to taste
- In a small pot or microwave-safe mug, combine together milk, pumpkin puree, sweetener, vanilla and pumpkin pie spice. Heat on the stove for 2-3 minutes (or in the microwave 1–2 minutes) just until thoroughly heated. Whisk vigorously until milk becomes foamy. Remove from heat.
- Add coffee or espresso to the mug then pour in the pumpkin mixture, mixing well. Top with coconut whipped cream and/or a sprinkle of pumpkin pie spice or cinnamon.
- Scoop the hard white cream out of the can and place into a mixing bowl. Dispose the remaining water in the can or save it to add to your smoothie.
- Add the sweetener, then beat the cream with a mixer until fluffy. Refrigerate remaining cream in an airtight container.
You May Also Enjoy These Similar Recipes:
Pumpkin Chocolate Chip Muffins
Pumpkin Bread with Oat Streusel
Chai-Spiced Pumpkin Cookies
Okay so I saw this photo and absolutely could not resist commenting! Would you believe me if I told you I’ve never had a pumpkin spice latte? I can’t seem to justify the cost but this is such a great substitute and a more delicious one at that! I will absolutely be trying it out this season! x Natalie http://www.thegirlwithbangs.com
I love this, and love this season. I’ve never made it home and I’m glad I saw this. I’m gonna make this soon.
Thank you, Asha! Yes, I just love this season too. The weather, the holidays, the flavors…so many wonderful things about fall! Thank you for stopping by, dear friend!
I love pumpkin spice latte! I can’t get enough of it these days! Your recipe sounds so delicious, Joscelyn! 🙂
Thanks, Sina! Pumpkin Spice Lattes are one of my favorite fall time treats! 🙂
WHAT?! I had no idea how easy it was to make a healthy version of the classic pumpkin spiced latte. I love love love this and will probably make one, oh EVERY SINGLE DAY. I don’t have a frother And I need one in my lift after reading this!
Thanks, Chrissa! I know, it’s easy AND cheaper to make! The frother is a must and is truly one of my favorite things to use in the kitchen.. Definitely worth the few bucks that it costs 😉
This looks sooooo tasty! I love how you made a vegan version of a pumpkin spice latte, what a great idea! This looks beautiful Joscelyn, and I can’t wait to try it! <3
Thanks, Harriet! I’m so excited that fall is finally here! So many autumn inspired dishes to make! 🙂
Do you know what would go perfectly with the pumpkin bread I made yesterday? A pumpkin spice latte! How did you know?! Hehe I can’t wait to try this!
Ps. – Love the cinnamon stick stir, so festive!
Haha, yes! Pumpkin bread with pumpkin coffee..what could be better?! Love the way you think, girly! Thanks for the sweet comments, friend! 🙂
Yay for official fall and more and more Pumpkin Spice Latte. This one here looks so delicious, droolicious and drinkalicious. I wish I could that adorable glass right away. Super duper hit! 🙂
Yes, I agree..LOVE the fall-time! Thank you for your sweet comment, Anu!
OMGosh that looks so moorish, I don’t think I’d be able to stop at just one serving! LOVE my pumpkins and Lattes (usually I drink Chai Latte but def going to have to give this a go!)
Thanks, Renae! Yes, we our pumpkin during the fall, but chai is good too! You should try coconut chai sometime..really delish! 🙂
Oh these are my favorite lattes during the fall and winter! I’m definitely going to try this recipe! Much, much more healthier than anything you can buy! Thanks
They’re our favorites too! I hope you like it!!
Your milk froth looks totally PERFECT here.
Love how you’re diving into fall with this recipe.
Thanks so much for sharing
Thank you, Kimberly! Almond milk froths beautifully. I’m so excited to begin incorporating all the fall flavors! Can’t wait to see what you come up with the season as well!
I enjoy pumpkin spice lattes especially around this time of year. I will have to try this too!
Thanks, Raj! Please let me know what you think!
This version looks so tasty , yummy. Love your recipe. Thank you so much for sharing this 🙂
Thank you, Kushi! It’s simple and delicious! I hope you get a chance to try!
Love this recipe! its so easy! I will certainly try it! 😀 and put some caramel on the top hehe 😀
Girl, caramel is a definite upgrade, haha! You’re a flavor genius!! That would be delicious as well on an apple-y drink..yum, so many great ideas! I will have to try that on my next latte 🙂 Thanks as always, Amisha! 😉
Aww, it looks so tasty! I have to try it out, thanks for sharing! Xo
Thanks, Jessie! I hope you like it! 🙂