Fluffy bananas foster pancakes are topped with caramelized bananas and a delicious coconut sugar caramel. Vegan friendly and free of refined sugar with a gluten free option.
Anyone else a big fan of breakfast? I’ve always been partial to breakfast foods, whether they’re eaten in the morning or for dinner. Sometimes I think breakfast just taste better when it’s for dinner. Although I pretty much love all the breakfast foods, one of my absolute favorites is pancakes, which I’m sure is pretty obvious from the ridiculous amount of pancake recipes I’ve shared here on the blog! #sorrynotsorry
The most popular pancake recipe is definitely these Vegan “Buttermilk” Pancakes, and for good reason too! They’re tender and fluffy, yet free of eggs, dairy, and gluten. Although they’re delicious on their own, they also make the perfect base for creative toppings, like berry sauces, fresh fruit, and bananas foster!
Something magical happens when you combine sweet bananas, caramel, and a stack of fluffy pancakes. Coconut sugar is combined with a little butter/coconut oil and almond milk and cooks down until thick and syrupy. Throw in some banana slices and a splash of vanilla, and you have a simple and healthier bananas foster!
The sauce itself is delicious with ice cream, on oatmeal, or poured over french toast or pancakes. It’s just really good in any shape or form!
These pancakes are simple to whip up and perfect for breakfast or dessert! I hope you’re able to give it a try!! Enjoy!Print