This delicious pumpkin bread is topped with a crunchy oat streusel. It’s vegan friendly and includes a gluten free and refined sugar free option as well! A must make fall treat!
Today was the first day of fall, but other than the date on the calendar, you wouldn’t have known any differently stepping outside of my house. It was in the upper 80’s today, and sticky hot, with a 0% chance of wearing my beloved fall attire of sweaters and boots *insert sad face.*
Oh well, it’s pumpkin season again, which almost makes up for the heat! I love this time of year. If I could pick just one season to live in for the rest of my life, it would definitely be fall. It has Thanksgiving, (one of my FAVORITE holidays!) all the comfort foods, pumpkin everything, apple-y treats, bonfires, hot cocoa, beautifully colored leaves, and the coziest wardrobe. Yep, fall pretty much has it going on!
Although it’s hard to pick a fall favorite, getting to eat all the pumpkin things is definitely near the top of the list! This pumpkin bread has the perfect pumpkin-y flavor. It’s soft and moist, like cake, and topped with a crunchy and delicious oat streusel. Fyi, the streusel is totally optional, as the bread is amazing on its own.
This bread is vegan friendly and includes a gluten free and refined sugar free option as well. It makes the perfect treat to snack on throughout the day or an easy breakfast on the go. I hope you give it a try! Enjoy and happy fall!Print