These Lemon Garlic Zucchini Noodles with Roasted Cauliflower are full of flavor and only contain a handful of wholesome ingredients! Free of gluten, grains, dairy, & eggs. Vegan, vegetarian, paleo, & whole30 friendly too!
Whether you look at zoodles as “pasta” or just a food which resembles it, zucchini noodles are definitely a fun and tasty way to eat more veggies!
I’m in love with purple veggies, if you haven’t already noticed from this, this, and this recipe. This cauliflower tastes the same as its white counterpart, but is just a vibrant and beautiful color. Regular cauliflower can most definitely be used if you can’t find the colored variety.
I’m not a fan of plain ol’ cauliflower. It’s usually ignored on veggie trays for a reason. But something happens to this bland, flavorless vegetable as it roasts in the oven. It brings out a toasted, nutty flavor that can’t be described as nothing other than delicious.
This dish is healthy, fresh, and full of flavor. I hope you give it a try!
Do you have a spiralizer? What’s your favorite way to use spiralized veggies?Print
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