This kale and potato breakfast hash is made with 5 wholesome ingredients. Simply omit the egg to keep it vegan/vegetarian.
Quick and easy meal ideas are always nice to have for those busy mornings or evenings when you want a hot, satisfying meal, but don’t have the time or energy to prepare something elaborate. Potato hash is something I make regularly because it’s simple, inexpensive, and I typically always have potatoes and onions in the pantry. This dish is very basic, but feel free to add any additional veggies you may have on hand. I usually throw in whatever is in my fridge as well, like bell pepper, spinach, tomatoes, cabbage, zucchini, etc. It’s a great way to clean out the fridge and use up any expiring produce. Sweet potato is great too, to use along with or in place of the russet potatoes.
We typically eat this with a fried egg on top, but it’s optional. Omit the egg and this would be perfectly vegan/vegetarian dish or make a great side for your dinner entree.
Skip the cereal next time and make this instead. In less than 20 minutes you can have this easy & hearty meal made with wholesome ingredients. You’ve got 20 minutes, right?!