These vegan chocolate chip muffins are vegan friendly, gluten-free, and delicious! They only call for a few, wholesome ingredients and are simple to whip up!
This post will be short, but sweet…literaly! We just got home from a brief, but tiring, little getaway to Florida. The kids and I tagged along on my hubby’s business trip and spent a few days in Orlando before heading down to Miami to visit friends. We thought it’d be a great idea to drive from Oklahoma, because we were obviously out of our minds had the kids, and the dog, and packed waaaay too much stuff to fly. Luckily my hubby agreed to drive, so I brought my laptop and was able to get lots of work done. It also helped the tedious drive go by much more quickly…well, for me anyway!
We went to the beach, did some shopping, and went to Universal Studios, which left me with a bout of motion sickness and a killer headache. When will I learn that I’m no longer the spontaneous teenager who can ride all the loopy roller coasters and spinny rides without some serious repercussions?!
We had lots of fun though and it was nice to see our old friends. Just remind me next time I start talking about a road trip to at least rent an RV or something…oh and to leave the dog with a sitter!
As soon as we got home I baked up these yummy chocolate chip muffins for us to snack on. I was away from my kitchen way too long and missed the ability to whip up whatever I’m craving. These are super simple to throw together and are like chocolate chip cookies, but in muffin form—SO good! I hope you give them a try! Enjoy!!
- 1 cup gluten-free all-purpose flour or regular unbleached all-purpose flour (I use Bob's Red Mill Gluten Free 1-to-1 Baking Flour
)
- 1 cup gluten-free oat flour
(made by grinding gf rolled oats
)
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup coconut sugar
- 1 cup almond milk or other milk of choice
- ⅓ cup avocado oil, olive oil, or other oil of choice
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- ¾ cup dairy-free chocolate chips
, plus more for sprinkling on top
)
(made by grinding 
)
, plus more for sprinkling on top- Preheat oven to 375F and line a 12-cup muffin pan
with paper liners
. Set aside.
- Combine flours, sugar, baking soda, and salt in a large mixing bowl. Stir in milk, oil, vinegar, and vanilla. Add ¾ cup chocolate chips and stir just until incorporated.
- Fill muffin cups ¾ full with the batter. Sprinkle remaining chocolate chips over the batter in each muffin cup.
- Place pan onto the middle rack in the preheated oven and bake for 20-25 minutes, or until muffins are slightly domed and toothpick inserted near the center comes out with a few moist crumbs. Let muffins cool slightly in the pan before removing. Makes 12-14 muffins.
- Loosely adapted from The Joy of Vegan Baking
cookbook.
with 
. Set aside.
cookbook.You may also enjoy these similar recipes:
Chocolate Chip Coconut Oat Bars
GF Salted Tahini Chocolate Chip Cookies
Double Chocolate Zucchini Muffins
Michelle Lau says
October 18, 2018 at 5:07 amOMG! This recipe is the bomb. I finished half of the batch of the muffins by myself and it’s addictive.
Thank you so much for sharing it.
Joscelyn | Wife Mama Foodie says
October 18, 2018 at 10:23 amI’m so happy you enjoyed them, Michelle! These muffins are one of our faves as well 🙂 Thanks for taking the time to leave a review! Have an awesome week!
Sam says
September 18, 2017 at 12:03 amJust made these and SO yummy! Going to post on my blog this week and will tag you 🙂 just a heads up- you forgot to add sugar when adding the flour in your directions! I didn’t even realize either until I tasted it and I’m like uhhhh what’s it missing?! I totally oversaw it too haha! Great recipe 🙂
Joscelyn | Wife Mama Foodie says
September 18, 2017 at 9:24 pmThank you for the tag, Sam and for pointing that out. I’m so sorry I missed this in the instructions! I just updated the recipe. Thank you also for the encouragement. I hope you have a wonderful week!
Laura | Tutti Dolci says
February 18, 2017 at 5:02 pmMy weekend needs all the chocolate muffins – those gooey chips are everything! 🙂
Joscelyn | Wife Mama Foodie says
February 18, 2017 at 6:46 pmLol! Thanks friend! Have a fun, enjoyable weekend!
Greta says
February 17, 2017 at 11:34 pmThese look mouth wateringly good! I was looking for something to make for brunch tomorrow and I’m going to try this!
Greta | http://www.gretahollar.com
Joscelyn | Wife Mama Foodie says
February 18, 2017 at 3:26 pmThanks Greta. I hope your really enjoy this as much as we have. Have a lovely weekend xoxo
Krysta says
February 17, 2017 at 5:08 pmYum – these look so delicious! Chocolate chip muffins are actually the only type of chocolate baking I like! Usually anything else baked with chocolate in it are too sweet for me. I love that these are also gluten free!
Joscelyn | Wife Mama Foodie says
February 18, 2017 at 3:27 pmThanks Krysta. I’m so glad you found this recipe helpful. I appreciate the love and kind words 🙂
Jess @hellotofit says
February 17, 2017 at 4:54 pmLOOOVE that close up of the muffin – the chocolate chips are still melting 🙂 <3
Joscelyn | Wife Mama Foodie says
February 18, 2017 at 3:28 pmHaha, thanks friend! I tried to capture the moment. I hope you’re having a wonderful day today 🙂
Tine says
February 17, 2017 at 12:57 pmBrilliant! I’m having the hardest time finding gluten and dairy free sweets since I found out I’m intolerant so thank you for this recipe!
Joscelyn | Wife Mama Foodie says
February 18, 2017 at 3:30 pmThanks Tine. Have you tried my gluten and dairy-free categories on the blog? Also, please let me know if there’s something I can help you find. I hope you are having a lovely day xoxo
Hannah Adkins says
February 17, 2017 at 9:01 amOh gosh these look so good. I would definitely go plentiful with the amount of chocolate chips lol
Joscelyn | Wife Mama Foodie says
February 18, 2017 at 3:31 pmThank you, Hannah. I love chocolate chips too 🙂
Jewels says
February 17, 2017 at 7:35 amThese look so yummy!!!! Chocolate chips and muffins are always a great idea.
Joscelyn | Wife Mama Foodie says
February 18, 2017 at 3:31 pmYes, I agree, Jewels. Thank you!
Veronika says
February 17, 2017 at 2:39 amgluten-free vegan chocolate muffins? omg yes please!! can I please have 10 batches lol
Joscelyn | Wife Mama Foodie says
February 18, 2017 at 3:32 pmLol, passing you 10 batches now, Veronika 🙂
Elizabeth says
February 16, 2017 at 9:03 pmMuffins and chocolate chips? Say no more! I want them all.
xo, Elizabeth
http://www.txelizabeth.com
Joscelyn | Wife Mama Foodie says
February 18, 2017 at 3:32 pmHaha, thanks Elizabeth!
Stephanie Bills says
February 16, 2017 at 8:40 pmThese look seriously delicious!! I can’t wait to give this recipe a try!!
Joscelyn | Wife Mama Foodie says
February 18, 2017 at 3:33 pmThanks Stephanie. I hope you enjoy as much as we have 🙂
Rebecca Hicks says
February 16, 2017 at 8:12 pmWow those muffins look DELICIOUS! And how fun going to Universal Studios. I want to do that someday… Especially Harry Potter World 🙂
Joscelyn | Wife Mama Foodie says
February 18, 2017 at 3:34 pmIt was so much fun, Rebecca. I highly recommend Universal. We would go back! Have a wonderful weekend and thank you for stopping by 🙂
Lauren says
February 16, 2017 at 5:58 pmYum!!! Those muffins look A-mayzing. Definitely going to try this recipe. Who doesn’t want a little chocolate for breakfast?!
Joscelyn | Wife Mama Foodie says
February 18, 2017 at 3:35 pmAw, thanks Lauren! Chocolate for breakfast? (our hands are raised). Have a wonderful, fun weekend xoxo
Teri says
February 16, 2017 at 5:52 pmYour photos are luscious! Also, i’m so surprised by so few ingredients. I always thought vegan recipes were so complicated. I’m going to share!
Joscelyn | Wife Mama Foodie says
February 18, 2017 at 3:37 pmThank you Teri. I really try to make the recipes on here simple and delicious. Your encouragement means a lot to me. Thank you for taking the time to show some love 🙂