A simple strawberry snack cake baked with fresh strawberry slices. This cake is dairy-free, vegan friendly, and includes a gluten-free and refined sugar free option as well.
I’ve had a sweet tooth ever since I can remember. Not so much candy, (although I do love me some chocolate!) but more of the bread-y/cake-y things—brownies, cookies, cinnamon rolls, cake, etc. 😋
Cake is one of those treats I rarely tire of. The sweet, fluffy texture pairs well with just about everything, especially fruit! Topping this simple vanilla cake with strawberry slices before baking adds a delicious flavor, plus it makes a pretty design on top too! Perfect for Valentine’s Day, or any other day really!
This cake is dairy free, vegan friendly, and includes a gluten-free option as well. With no eggs, it relies on baking powder, baking soda, and vinegar to give it a good rise. And since the batter is kind of thick, the berries bake on top nicely, without sinking.
If you want to get “heart” shaped strawberry slices, just cut the green leafy tops out in a V shape.
This cake is moist, soft, and delicious! Very simple to make too! I hope you’re able to make it for your Valentine! ❤️Print