These strawberry pancakes with strawberry sauce are a yummy way to use up those sweet summer berries! Vegan friendly with gluten free and refined sugar free options!
I’m not usually much of a morning person…that is, unless I have something to get excited about. For instance, a delicious breakfast alongside my favorite mug full of strong coffee. Mmm, now that’s how you start the day off right.
If I had it my way, I’d eat pancakes for breakfast every single morning. That is, if my hips would let me. 🙄 Why can’t bread-y things be healthy like salad? And eating pizza, yeast rolls, and croissants would be like eating spinach, kale, broccoli. I’d seriously be one of the healthiest eaters out there! 😜
Oh well, it’s okay to eat on occasion, which equals a couple times a week in my book. 🙂 And these are pretty wholesome with fresh ingredients, including a few pantry staples and natural sweetener. I only sweeten the strawberry sauce lightly, so it’s not sugar laden like most of the sauces served in restaurants, but still plenty delicious.
Any leftover sauce would be amazing on ice cream, brownies, or both! I hope you enjoy these as much as we did!Print