• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
  • Contact
  • Privacy

Wife Mama Foodie

Making Healthy Taste Good

July 28, 2020

Strawberry Pancakes with Strawberry Sauce

Jump to Recipe·Print Recipe

These strawberry pancakes with strawberry sauce are a yummy way to use up those sweet summer berries! Vegan friendly with gluten free and refined sugar free options! 

Strawberry Pancakes with Strawberry Sauce | Vegan friendly with gf and refined sugar free optionsI’m not usually much of a morning person…that is, unless I have something to get excited about. For instance, a delicious breakfast alongside my favorite mug full of strong coffee. Mmm, now that’s how you start the day off right.

If I had it my way, I’d eat pancakes for breakfast every single morning. That is, if my hips would let me. 🙄 Why can’t bread-y things be healthy like salad? And eating pizza, yeast rolls, and croissants would be like eating spinach, kale, broccoli. I’d seriously be one of the healthiest eaters out there! 😜

Strawberry Pancakes with Strawberry Sauce Overhead | Vegan friendly with gf and refined sugar free options Strawberry Pancakes with Easy Strawberry Sauce | Vegan friendly with gf and refined sugar free optionsOh well, it’s okay to eat on occasion, which equals a couple times a week in my book. 🙂 And these are pretty wholesome with fresh ingredients, including a few pantry staples and natural sweetener. I only sweeten the strawberry sauce lightly, so it’s not sugar laden like most of the sauces served in restaurants, but still plenty delicious.

Any leftover sauce would be amazing on ice cream, brownies, or both! I hope you enjoy these as much as we did! 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Pancakes with Strawberry Sauce


  • Author: Joscelyn Abreu
  • Total Time: 30 mins
  • Yield: 2–3 servings 1x
Print Recipe
Pin Recipe

Description

These pancakes are a yummy way to use up those sweet summer berries! Vegan friendly with gluten free and refined sugar free options!


Ingredients

Scale

Strawberry Pancakes:

  • 1 cup milk of choice
  • 1 tablespoon white or apple cider vinegar
  • 1 1/4 cup unbleached all-purpose flour or gf flour blend
  • 1 tablespoon baking powder (NOT baking soda)
  • 1 tablespoon sugar, maple syrup, or other sweetener of choice
  • pinch salt
  • 1 tablespoon oil, plus more for pan
  • 1 teaspoon vanilla extract
  • strawberry slices (from about 7–8 strawberries)

Strawberry Sauce:

  • 1/4 cup water
  • 2 teaspoons cornstarch
  • 2 cups strawberries, hulled and roughly chopped
  • 2–4 tablespoons sugar, maple syrup, or other sweetener of choice, to taste

Instructions

Strawberry Pancakes:

  1. Combine milk and vinegar in a glass dish and set aside to sour.
  2. In a medium bowl, mix together flour, sugar, baking powder, and salt. Whisk in sour milk, oil, and vanilla.
  3. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the 1/4 cupfuls a few inches apart. Top each pancake with 3–4 strawberry slices. Once the bottom is cooked, flip and cook the other side until done. Makes 7–8 (5-inch) pancakes.

Strawberry Sauce: (Optional)

  1. Mix together water and cornstarch until dissolved. Pour cornstarch mixture into a small saucepan, along with strawberries and sweetener, and cook over medium/high heat. If fruit is sweet, use less sweetener, and more if fruit is tart. Taste midway through cooking and add additional sweetener if needed.
  2. Use a wooden spoon to gently mash some of the berries as they cook. Continue to cook until berries are tender and sauce has thickened, about 4–5 minutes.
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Breakfast, Vegan, Gluten-Free

Did you make this recipe?

tag @wifemamafoodie on Instagram and hashtag it #wifemamafoodie

 

Filed Under: All Recipes Tagged With: berries, Breakfast, Brunch, Dairy Free, food photography, food styling, Fruit, Gluten Free, Pancakes, Refined Sugar Free, spring, strawberries, Summer, Vegan

Previous Post: « Fudgy Vegan Brownies
Next Post: Lightly Sweetened Peach Cobbler »

Reader Interactions

Comments

  1. Tamara says

    January 15, 2023 at 2:33 pm

    I made these last night for dessert and had the leftovers for breakfast Is it meant to be 2 cups milk though?? The mixture was super thick with only one cup, and I had to add a lot extra (they turned out fine after that though – unless I messed up my quantities somewhere else…)

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hello! My name is Joscelyn and I love to share recipes that are healthy and delicious. Many of them are also free of dairy, gluten, and refined sugar! Pick out a recipe and let's get cooking! Read More…

Search

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Posts may contain affiliate links. If you click on a link and purchase an item, I may receive a small commission on your purchase. It doesn’t affect the cost of the product at all and gives me the ability to pay for and maintain this blog. I never link to products I wouldn’t use myself. Thank you so much for your support!

Copyright © 2023 ·wifemamafoodie.com