These delicious one-bowl brownies are super fudgy and simple to make, yet vegan friendly with gluten-free and refined sugar free options.
I’ve always been a sucker for brownies. I like cake too, but when it comes to brownies, fudgy is where it’s at. You can keep the cakey ones. I typically go right for the center brownie (I’m not much into edges either) so you can usually tell when I’ve gotten to the pan first when there’s a giant hole in the center of the brownies!
These brownies are simple to make, need only one bowl, and have the option to be vegan, gluten free, and refined sugar free too! I’ve used both organic cane sugar and coconut sugar in this recipe, and they’re both delicious. The coconut sugar seems to make the brownies slightly more fluffy than regular sugar does, but they’re still very yummy!
These brownies get their fudge factor, not from eggs, but from melted chocolate, yogurt, and oat flour. The oat flour helps to bind the batter, but you don’t have to buy oat flour just to make these. I just grind rolled oats in my coffee grinder and it works perfectly fine. I never buy oat flour anymore.Print