Finally, a grain-free pancake worth eating! These pancakes are soft, fluffy, easy to make, and so delicious. You’ll never have to eat those hard, chalky, eggy paleo pancakes again!
These pancakes are made with tapioca and coconut flour, which give that light and fluffy texture. Instead of using a half dozen eggs, which seems to be standard in most recipes calling for coconut flour, I incorporate flax seed meal, which helps bind the mixture together and in turn, allows us to use less eggs (Yay for no more eggy-ness!)
I’m a certified, professional pancake eater and I really think you’ll like these:) I hope you give them a try!Print