Happy New Year, friends! I had a wonderful Christmas and New Year and I hope you did as well! I may have eaten one too many Christmas cookies, but then again, who didn’t?!
That’s what Januarys are for, are they not, to begin eating better and getting back into shape for the summer.
Well, I believe healthy foods should taste good too! These muffins:
- Are full of healthy fats from the almonds, flaxseed, and coconut oil
- Contain antioxidant-rich blueberries
- Are sweetened naturally with banana puree and pure maple syrup
- Have lots of fiber from the coconut flour and the abundance of fruit, nuts, and seeds
They are full of healthy ingredients with no gluten, grain, dairy, or refined sugars, and they are still so delicious! I think they may be the best grain-free muffins I’ve EVER eaten! And I’m only a teeny bit biased;) I promise you though, you’re getting a yummy treat, plus they are made with wholesome ingredients! In my book, that’s a win-win, people!
These are the perfect treat to include in a well-balanced breakfast, to eat as a quick snack, or to enjoy with tea or coffee. Mmm, just talking about them is making me hungry!
Well, I’m off to go eat a muffin…you should totally make these now so you can eat one with me! Don’t forget to comment and let me know how you liked them! Enjoy, friends!Print
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