This Coconut Curry Vegetable Soup post is sponsored by Taylor Farms, but all opinions are my own. Thank you for supporting the brands that support Wife Mama Foodie!
Now that the weather is finally cooling down here in the southwest, I find myself constantly craving cozy bowls of soup for lunch and dinner. I’m typically the cold-natured person in the family (who even wraps up in blankets in the summertime! 😳) so a hot bowl of soup is one meal that’s welcome anytime!
I like to load my soup with all the delicious vegetables, not only because it makes it a much more filling meal, but my kids will usually eat more veggies when it’s in soup. Not sure why that is, but hey, whatever works, right?!
These Stir Fry Kits are amazing! Not only are there several delicious flavors to choose from—Teriyaki, Sesame Chili, and Ginger Garlic, just to name a few—but, making a healthy dinner with these kits could not be easier. It comes with a pre-washed blend of vegetables and a delicious sauce packet, which you can use to make a tasty side or add your favorite protein and serve as a complete meal over rice or quinoa. There are lots of delicious meal ideas on the Taylor Farms website too, so be sure to check out their recipe page to get inspired!
This soup was so simple to make and only has a handful of ingredients. I added some rice noodles to make it a bit more hearty, but you can easily omit the noodles or use your favorite spiralized veggie noodles instead!