This simple chocolate fudge cake is easy to make and delicious! It’s topped with an easy 2-ingredient chocolate ganache and loads of fresh berries. It’s vegan friendly and refined sugar free and includes a gluten-free option as well!
My kiddos started school this week, and since we homeschool, it’s just another day in our house. We don’t have a cute “first day of school” pic, with them all dressed up in their brand new school clothes, to document the occasion. Not that their first day isn’t important, it’s just when we started homeschooling years ago, I never thought to take those first and last day of school photos. It’s almost ridiculous to start now, with a senior and sophomore.
As a food photographer, I often find myself forgetting to take photos of people.
I started taking pictures of food back in college. I took several photography classes, as part of my fine arts degree, and after annoying my friends and family to pose for me over and over, I started taking pictures of inanimate objects, including food. It turns out that food is much easier to photograph than people.
And the nice thing is, you have this delicious simple chocolate fudge cake to eat after you’re finished too—it’s a win-win!
This chocolate cake is based on a cake I used to make years ago, minus the eggs and dairy. It’s fudgy and delicious, topped with an easy 2-ingredient chocolate ganache and loads of juicy berries! Although it’s super simple, it’s sure to impress! Your friends and family will never guess that it’s vegan friendly, refined sugar free and gluten-free either! Enjoy!Print