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Wife Mama Foodie

Making Healthy Taste Good

December 23, 2016

Orange-Cranberry Bundt Cake

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A moist and fragrant gluten free bundt cake with the delicious flavor combo of orange and cranberries. The cake itself is free of refined sugar.

Orange-Cranberry Bundt Cake {Gluten-Free}Merry Christmas, friends! This time of year we gather together with family and friends in the spirit of love and generosity. It’s the season for giving and being thankful for life and for the precious people who surround us. We gather around food and festivities as we celebrate our different traditions.

For us, we celebrate the birth of Christ. We also exchange gifts, decorate cookies, watch Christmas movies, and make lots of delicious food! 

Orange-Cranberry Bundt Cake {Gluten-Free}
Orange-Cranberry Bundt Cake {Gluten-Free}
Orange-Cranberry Bundt Cake {Gluten-Free}
Orange-Cranberry Bundt Cake {Gluten-Free}
Orange-Cranberry Bundt Cake {Gluten-Free}
Orange-Cranberry Bundt Cake {Gluten-Free}This cake is the perfect dessert for your holiday gathering. It’s fragrant and moist with the delicious combo of orange and cranberries. Top with sugared cranberries for a sweet addition to each slice. 

I hope you have a wonderful Christmas surrounded by those you love. Enjoy!

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Orange-Cranberry Bundt Cake {Gluten-Free}


  • Author: Joscelyn Abreu
  • Total Time: 55 mins
  • Yield: 10-12 servings 1x
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Description

A moist and fragrant gluten-free bundt cake with the delicious flavor combo of orange and cranberries. The cake itself is free of refined sugar.


Ingredients

Scale

Orange-Cranberry Bundt Cake:

  • 2¾ cups gluten-free all-purpose flour (I use Bobs Red Mill Gluten-Free 1-to-1 Baking Flour or King Arthur Gluten-Free Flour)
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1/4 cup freshly grated orange peel
  • 2 eggs
  • 2 egg yolks
  • 3/4 cup honey or maple syrup (I used half of each)
  • 3/4 cup orange juice, pulp strained
  • 3/4 cup almond milk or other milk of choice
  • 1 cup cranberries

White Chocolate-Orange Glaze:

  • 3–4 tablespoons full-fat coconut milk/heavy cream and/or orange juice (I used half of each)
  • ½ cup white chocolate, chips or chopped
  • 1–2 teaspoons freshly grated orange peel

Sugared Cranberries (optional):

  • 1/2 cup sugar + 1/2–1 cup extra for coating cranberries
  • 1/4 cup water
  • 2 cups cranberries

Instructions

Sugared Cranberries:

  1. Combine 1/2 cup sugar and water in a small saucepan. Bring to a simmer and cook until sugar is dissolved and syrup coats the back of a spoon. Let cool.
  2. Meanwhile, place 1/2 cup sugar in a bowl.
  3. Once the syrup is cooled, stir in cranberries until all are evenly coated with the syrup. Remove with a slotted spoon and transfer to the sugar bowl.
  4. Toss the berries in sugar and place onto a large baking dish to dry. Repeat with remaining cranberries until all are coated, adding more sugar to the sugar bowl as needed.

Orange-Cranberry Bundt Cake:

  1. Preheat oven to 350F. Use a pastry brush to liberally brush the inside of your bundt pan (10-12 cup capacity) with palm shortening or coconut oil. Set aside.
  2. In a medium bowl, mix together flours, baking powder, and salt. Set aside.
  3. In a large mixing bowl, begin to beat butter until fluffy. Mix in orange zest and add eggs, one at a time, until evenly blended. Add honey/maple syrup.
  4. Slowly mix in flour mixture, alternating with orange juice and milk, until all are evenly incorporated. Stop and scrape down the sides of the bowl as needed. Stir in cranberries.
  5. Pour mixture into the prepared bundt pan and spread to evenly distribute. Place bundt pan onto a baking sheet and place into the oven, on the middle rack. Bake for 30-40 minutes, until center of cake is set and toothpick inserted near the middle comes out with just a few moist crumbs.
  6. Let cake cool completely in the pan on a wire rack. Once cooled, carefully invert cake onto cake plate. Drizzle with glaze and decorate with sugared cranberries. Makes 10-12 servings.

White Chocolate-Orange Glaze:

  1. Place 3 tablespoons coconut milk, white chocolate, and grated orange peel into a heat-safe bowl over a pot of boiling water, stirring often until chocolate is melted.
  2. Ganache should drizzle easily from your spoon. If mixture is too thick, stir in an extra ½-1 tablespoon of coconut milk.
  3. This glaze starts to firm up as it cools so you’ll want to drizzle it soon after removing it from the heat.
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Category: Gluten-Free, Cakes & Muffins

Did you make this recipe?

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Filed Under: All Recipes Tagged With: Bundt, cake, Cranberry, Dessert, Gluten Free, orange, Refined Sugar Free, sugared cranberries

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Reader Interactions

Comments

  1. Laura | Tutti Dolci says

    December 31, 2016 at 10:43 pm

    Absolutely gorgeous bundt, I hope you had a wonderful Christmas! 🙂

    Reply
    • Joscelyn | Wife Mama Foodie says

      January 6, 2017 at 12:20 pm

      Aw, thank you Laura. We had a great Christmas. I hope you had a wonderful time too. Happy new year!

      Reply
  2. Krystallia Giamouridou says

    December 29, 2016 at 3:14 pm

    Hi Joscelyn! Can’t take my eyes off this cake. It looks so festive and the ingredients are perfect for my dietary habits. I have one question to ask pls. What is the brand of the bund’s mould you used? Thank you in advance…

    Reply
    • Joscelyn | Wife Mama Foodie says

      December 29, 2016 at 3:22 pm

      Thanks, Krystallia! This is a Nordic Ware Kugelhopf bundt pan that I got from Williams Sonoma. Hope that helps! Please let me know if you have any more questions…Enjoy!!

      Reply
      • Krystallia Giamouridou says

        January 5, 2017 at 7:14 am

        Thanks Joscelyn! I already made the cake and we loved it!Please keep posting delicious and healthy recipes. HAPPY NEW 2017…

        Reply
  3. Carrie Ditton says

    December 27, 2016 at 3:54 pm

    You are an amazing food photographer! This recipe sounds amazing and looks absolutely beautiful! I love the orange and chocolate flavors together. I will be making this for my New Years Party!

    Reply
    • Joscelyn | Wife Mama Foodie says

      December 27, 2016 at 4:12 pm

      Thank you, Carrie! You’re so sweet! I really enjoyed baking this cake. It didn’t last long. Happy New Year to you!

      Reply
  4. Jenny says

    December 27, 2016 at 10:25 am

    Wow, this looks amazing! I will totally have to make this some day.

    Reply
    • Joscelyn | Wife Mama Foodie says

      December 27, 2016 at 11:04 am

      Aw thank you Jenny! Please let me know how you like it if you try it! Have a lovely week!

      Reply
  5. Chrissy says

    December 27, 2016 at 10:24 am

    Wow, this looks so good and your photos are simply beautiful!
    Thank you for the recipe!

    Reply
    • Joscelyn | Wife Mama Foodie says

      December 27, 2016 at 11:03 am

      Thank you Chrissy! I really appreciate your kind words! Have a wonderful week!

      Reply
  6. Raj says

    December 26, 2016 at 12:06 pm

    Hey Joscelyn. Merry Christmas! This looks like heaven. Thanks for sharing!

    Reply
    • Joscelyn | Wife Mama Foodie says

      December 27, 2016 at 11:03 am

      Thank you Raj! I hope you had a Merry Christmas !

      Reply
  7. puja says

    December 25, 2016 at 1:09 pm

    Whoa! what a lovely cake Joscelyn , can’t wait to try it out this new year. Thanks for sharing. 🙂

    Reply
    • Joscelyn | Wife Mama Foodie says

      December 27, 2016 at 11:05 am

      Aw thank you, friend! I hope you are having a lovely week!

      Reply
  8. Gina says

    December 24, 2016 at 9:34 pm

    This cake is simply gorgeous and you are a very talented photographer! I love your posts and look forward to seeing your delicious recipes come to life in such an artistic manner. But I have a couple of questions for you: 1) do the sugared cranberries soften? 2) can you substitute the white chocolate with dark chocolate? (there’s just something about orange and chocolate together)

    Reply

Trackbacks

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Hello! My name is Joscelyn and I love to share recipes that are healthy and delicious. Many of them are also free of dairy, gluten, and refined sugar! Pick out a recipe and let's get cooking! Read More…

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