A moist and fragrant gluten free bundt cake with the delicious flavor combo of orange and cranberries. The cake itself is free of refined sugar.
Merry Christmas, friends! This time of year we gather together with family and friends in the spirit of love and generosity. It’s the season for giving and being thankful for life and for the precious people who surround us. We gather around food and festivities as we celebrate our different traditions.
For us, we celebrate the birth of Christ. We also exchange gifts, decorate cookies, watch Christmas movies, and make lots of delicious food!
This cake is the perfect dessert for your holiday gathering. It’s fragrant and moist with the delicious combo of orange and cranberries. Top with sugared cranberries for a sweet addition to each slice.
I hope you have a wonderful Christmas surrounded by those you love. Enjoy!
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Orange-Cranberry Bundt Cake {Gluten-Free}
- Total Time: 55 mins
- Yield: 10-12 servings 1x
Description
A moist and fragrant gluten-free bundt cake with the delicious flavor combo of orange and cranberries. The cake itself is free of refined sugar.
Ingredients
Orange-Cranberry Bundt Cake:
- 2¾ cups gluten-free all-purpose flour (I use Bobs Red Mill Gluten-Free 1-to-1 Baking Flour or King Arthur Gluten-Free Flour)
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1/4 cup freshly grated orange peel
- 2 eggs
- 2 egg yolks
- 3/4 cup honey or maple syrup (I used half of each)
- 3/4 cup orange juice, pulp strained
- 3/4 cup almond milk or other milk of choice
- 1 cup cranberries
White Chocolate-Orange Glaze:
- 3–4 tablespoons full-fat coconut milk/heavy cream and/or orange juice (I used half of each)
- ½ cup white chocolate, chips or chopped
- 1–2 teaspoons freshly grated orange peel
Sugared Cranberries (optional):
- 1/2 cup sugar + 1/2–1 cup extra for coating cranberries
- 1/4 cup water
- 2 cups cranberries
Instructions
Sugared Cranberries:
- Combine 1/2 cup sugar and water in a small saucepan. Bring to a simmer and cook until sugar is dissolved and syrup coats the back of a spoon. Let cool.
- Meanwhile, place 1/2 cup sugar in a bowl.
- Once the syrup is cooled, stir in cranberries until all are evenly coated with the syrup. Remove with a slotted spoon and transfer to the sugar bowl.
- Toss the berries in sugar and place onto a large baking dish to dry. Repeat with remaining cranberries until all are coated, adding more sugar to the sugar bowl as needed.
Orange-Cranberry Bundt Cake:
- Preheat oven to 350F. Use a pastry brush to liberally brush the inside of your bundt pan (10-12 cup capacity) with palm shortening or coconut oil. Set aside.
- In a medium bowl, mix together flours, baking powder, and salt. Set aside.
- In a large mixing bowl, begin to beat butter until fluffy. Mix in orange zest and add eggs, one at a time, until evenly blended. Add honey/maple syrup.
- Slowly mix in flour mixture, alternating with orange juice and milk, until all are evenly incorporated. Stop and scrape down the sides of the bowl as needed. Stir in cranberries.
- Pour mixture into the prepared bundt pan and spread to evenly distribute. Place bundt pan onto a baking sheet and place into the oven, on the middle rack. Bake for 30-40 minutes, until center of cake is set and toothpick inserted near the middle comes out with just a few moist crumbs.
- Let cake cool completely in the pan on a wire rack. Once cooled, carefully invert cake onto cake plate. Drizzle with glaze and decorate with sugared cranberries. Makes 10-12 servings.
White Chocolate-Orange Glaze:
- Place 3 tablespoons coconut milk, white chocolate, and grated orange peel into a heat-safe bowl over a pot of boiling water, stirring often until chocolate is melted.
- Ganache should drizzle easily from your spoon. If mixture is too thick, stir in an extra ½-1 tablespoon of coconut milk.
- This glaze starts to firm up as it cools so you’ll want to drizzle it soon after removing it from the heat.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Gluten-Free, Cakes & Muffins
You may also enjoy these similar recipes:
Vegan Chocolate Cake with Whipped Ganache
Chocolate Lava Mug Cake
Lemon Layer Cake with Fresh Berries
Absolutely gorgeous bundt, I hope you had a wonderful Christmas! 🙂
Aw, thank you Laura. We had a great Christmas. I hope you had a wonderful time too. Happy new year!
Hi Joscelyn! Can’t take my eyes off this cake. It looks so festive and the ingredients are perfect for my dietary habits. I have one question to ask pls. What is the brand of the bund’s mould you used? Thank you in advance…
Thanks, Krystallia! This is a Nordic Ware Kugelhopf bundt pan that I got from Williams Sonoma. Hope that helps! Please let me know if you have any more questions…Enjoy!!
Thanks Joscelyn! I already made the cake and we loved it!Please keep posting delicious and healthy recipes. HAPPY NEW 2017…
You are an amazing food photographer! This recipe sounds amazing and looks absolutely beautiful! I love the orange and chocolate flavors together. I will be making this for my New Years Party!
Thank you, Carrie! You’re so sweet! I really enjoyed baking this cake. It didn’t last long. Happy New Year to you!
Wow, this looks amazing! I will totally have to make this some day.
Aw thank you Jenny! Please let me know how you like it if you try it! Have a lovely week!
Wow, this looks so good and your photos are simply beautiful!
Thank you for the recipe!
Thank you Chrissy! I really appreciate your kind words! Have a wonderful week!
Hey Joscelyn. Merry Christmas! This looks like heaven. Thanks for sharing!
Thank you Raj! I hope you had a Merry Christmas !
Whoa! what a lovely cake Joscelyn , can’t wait to try it out this new year. Thanks for sharing. 🙂
Aw thank you, friend! I hope you are having a lovely week!
This cake is simply gorgeous and you are a very talented photographer! I love your posts and look forward to seeing your delicious recipes come to life in such an artistic manner. But I have a couple of questions for you: 1) do the sugared cranberries soften? 2) can you substitute the white chocolate with dark chocolate? (there’s just something about orange and chocolate together)