We recently bought a home closer to my husband’s work and last week we made the transition over. I’ve come to the conclusion that
a) I really, REALLY dislike moving
and
b) Next time we need to try and move in the summer
We just so happened to get a FREAK snowstorm on the very day we were set to move, which made moving conditions not very favorable. Thankfully, between our family and friends we were able to make the move carefully and without anything getting damaged, it just wasn’t fun moving in the frigid temps.
While we were getting settled into our new home, with most of our stuff still in boxes, I made good friends with our microwave! This mug cake is one of my favorite recipes to use when I need a quick dessert. It’s rich, chocolatey, and ready in just a few minutes. It’s also perfect for that late night craving, which for me usually happens right after the kids go to bed!
I like to top mine with some coconut whipped cream and fresh berries. My husband likes to eat his with a scoop of ice cream. This recipe is so quick and easy, the only thing you’ll have to worry about is having the self-control not to make it too often, because it is after all a treat. I don’t even want to admit to the amount of times I made this last week! In my own defense, I had to properly “test” the recipe for you all;)
I hope you enjoy this mug cake, friends! Have a great weekend!
- ¼ cup of regular all-purpose flour or for gluten-free I use Bob's Red Mill Gluten Free 1-to-1 Baking Flour
(Can substitute 3 tablespoons brown rice flour and 1 tablespoon cornstarch or potato starch for gf flour)
- 1 tablespoon Dutch-processed cocoa powder (I used Hershey's Special Dark Cocoa
)
- 1 tablespoon mini chocolate chips (I used Enjoy Life
brand)
- pinch of salt
- ¼ cup unsweetened almond milk or milk of choice
- 2 tablespoons pure maple syrup
, honey or sweetener of choice (If you use granulated sugar, a tad more milk may be needed)
- 1 tablespoon melted coconut oil
or olive oil
(Can substitute 3 tablespoons brown rice flour and 1 tablespoon cornstarch or potato starch for gf flour)
)
brand)
, honey or sweetener of choice (If you use granulated sugar, a tad more milk may be needed)
or olive oil- 2 tablespoons hardened coconut cream from a refrigerated can of full fat coconut milkcoconut milk
or coconut cream
- ½ teaspoon pure maple syrup
or 
- In a large mug, combine together flour, starch, cocoa powder, chocolate chips, and salt. Stir in milk and maple syrup and then mix in the oil until well incorporated. If you mix melted coconut oil in with the cold milk it hardens into large chunks. Mix in the oil at the end, after the milk has been mixed in.
- Place the mug in the microwave and heat for 45 seconds to one minute. More or less time may be needed, depending on your microwave. The cake should be mostly cooked with a pocket of chocolate sauce in the middle. If the cake is too gooey for you, heat in 15 second intervals until it's cooked to your liking. It doesn't contain eggs so there is no harm eating it undercooked. I like to top my lava cake with coconut whipped cream and fresh berries. Makes 1 cake.
- Place cold, coconut cream and honey in a small bowl. Use a small whisk or fork to beat until thick and creamy.
You may also enjoy these similar recipes:
Salted Chocolate Mocha Cupcakes
Vegan Chocolate Cupcakes
Chocolate Lava Mug Cake
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Willow Clark says
November 19, 2017 at 10:33 pmThis. Is. Delicious.
Thank you !
Joscelyn | Wife Mama Foodie says
November 19, 2017 at 10:44 pmThank you! Have a wonderful evening!
Kiarelys says
March 27, 2017 at 9:12 pmCan I use a flax egg instead of cornstarch or potato starch? If not what can I use?
Joscelyn | Wife Mama Foodie says
March 27, 2017 at 9:29 pmThe cornstarch is only recommended if you’re making your own gluten-free mix. You can use just 1/4 cup all-purpose flour or your favorite gluten-free flour blend instead 🙂
Kiarelys says
March 27, 2017 at 9:07 pmCan I use a flax egg instead of cornstarch or potato starch? If not what can I use instead?
Gaddemon says
September 11, 2015 at 1:39 pmCould I make this in the oven? Thanks!
Joscelyn | Wifemamafoodie says
September 11, 2015 at 2:05 pmI’ve never tried it, but I’m sure you could! Make sure it’s in an oven safe dish or cupcake mold though. I would say to bake at 325 or 350, but I’m not sure for how long since I’ve never made it in the oven before. Just watch it after about 8 or 10 minutes of baking. Please let me know how it turns out for you!!
Jackie says
May 29, 2015 at 6:48 amThank you for this recipe! I make this recipe for me and my family at least once a week! It’s so yummy and easy to make!
Joscelyn | Wifemamafoodie says
May 29, 2015 at 11:18 pmI really appreciate you taking the time to give your feedback, Jackie! This is our go-to dessert when we want something quick and delicious too. I’m so glad you and your family liked it! Thanks again!
Jason Crowther says
March 27, 2015 at 4:39 pmThis looks great! It appears to be easy enough that I could even make it!
Joscelyn | Wifemamafoodie says
March 28, 2015 at 9:44 amHaha, I’m sure you could, Jason! You actually should try it..you’re wife would be so impressed:)
Lisa @ Strum Simmer Sip says
March 16, 2015 at 5:39 pmMmmm! I am planning a big move myself and will need a mug cake to make me feel happier about it 🙂 At least I won’t have to deal with snow like you did, poor thing. And I totally get it with the self control, so good thing this little treat is perfectly portioned. Can’t wait to try! xo Lisa
http://www.strumsimmersip.com
Joscelyn | Wifemamafoodie says
March 18, 2015 at 2:30 pmYes, microwave desserts are definitely the go-to treats for moving time, Lisa! I’m glad that you will have better weather for your move..no one should ever have to move in the freezing cold! There should be, like, a law against it or something;-) Thanks for stopping by, my friend!
Minna says
March 14, 2015 at 10:50 pmBookmarking this one for an urgent sweet tooth craving! 🙂
Joscelyn | Wifemamafoodie says
March 15, 2015 at 1:25 pmHaha, thanks Minna! It definitely makes a great “MUST HAVE CHOCOLATE NOW!” treat!
Claudia @Breakfast Drama Queen says
March 14, 2015 at 7:25 pmOoooh, this looks so freaking good! Pinned!
Joscelyn | Wifemamafoodie says
March 15, 2015 at 1:23 pmThank you, Claudia! It’s a chocoholic’s dream:)
Thalia @ butter and brioche says
March 14, 2015 at 3:34 amYay for single serving portions! I love little desserts like this to end my night – and as I’m often alone, it’s convenient for me to have a recipe that caters for one!
Joscelyn | Wifemamafoodie says
March 15, 2015 at 1:11 pmThanks, Thalia! I love single serving portions too and also any dessert that can be ready in just a few minutes..I can be rather impatient when it comes to chocolate! 😉
Kimberly/TheLittlePlantation says
March 13, 2015 at 1:56 pmAnd you’r back with a bang!
What a great dessert. chocolate is such a lovely ingredient to work with and the pictures STUNNING!
I am sorry to hear the move was stressful but it’s over now and you can start enjoying your new home 🙂
Hugs KImberly
Joscelyn | Wifemamafoodie says
March 13, 2015 at 3:01 pmThank you, Kimberly! Yes, I’m so glad it’s all over! On the “bright” side, the lighting in our new kitchen is so much better, so it was definitely worth all of the hassle:)