These healthier double chocolate oat cookies are simple to make and delicious! They’re made with wholesome ingredients, yet are a fudgy and decadent treat! Vegan friendly and gluten free with refined sugar free option.
I have to admit that I’m a bit cookied out after the long month of Christmas cookies galore. But, somehow these double chocolate cookies are an exception. They have a rich and fudgy flavor that I could never tire of, similar to the way I never tire of my morning cup of coffee.
And speaking of coffee, I add a little leftover coffee to the cookie dough which deliciously enhances the chocolate flavor even more.
These cookies are made with whole grain oat flour and can easily be made free of refined sweeteners by using coconut sugar in lieu of brown sugar. And aside from the richness dutch cocoa powder gives, I made them extra decadent with dark chocolate chips.
Flourless, whole grain, refined sugar free, gluten free, egg free, dairy free chocolatey deliciousness. You totally need to try these next time that chocolate craving hits! Enjoy!Print