These double chocolate oat cookies are simple to make and delicious! They’re made with wholesome ingredients, yet are a fudgy and decadent treat! Vegan friendly and gluten free with refined sugar free option.
1 cup oat flour* (see note)
1/2 cup brown sugar or coconut sugar
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup olive oil, melted coconut oil, or other oil of choice
2–3 tablespoons milk of choice or brewed coffee
1 teaspoon vanilla
1/3 cup chocolate chips, plus more for tops
Preheat oven to 350ºF. Line a large baking sheet with parchment paper and set aside.
In a mixing bowl, combine oat flour, sugar, cocoa powder, baking soda, and salt, then stir together. Stir in oil, 2 tablespoons milk/coffee, vanilla, and chocolate chips, mixing until combined. Add additional tablespoon milk/coffee if dough is dry. Dough should be thick, but fudgy.
Place heaping tablespoons of cookie dough a few inches apart onto the prepared baking sheet. Top with additional chocolate chips (optional).
Bake in preheated oven for 10-12 minutes. Cookies will be soft and delicate immediately after baking, but firm up as they cool.
Let cool completely before handling. Makes 10-12 cookies
- Oat flour can be made grinding rolled oats in a coffee grinder or food processor until finely ground.
Keywords: chocolate, chocolate chip, double chocolate, cookies, healthy, oat flour, gluten free, egg free, vegan