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double chocolate flourless oat cookies | vegan and gluten free

Double Chocolate Oat Cookies

  • Author: Joscelyn | Wife Mama Foodie
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes
  • Yield: 10-12 cookies 1x


These double chocolate oat cookies are simple to make and delicious! They’re made with wholesome ingredients, yet are a fudgy and decadent treat! Vegan friendly and gluten free with refined sugar free option. 



1 cup oat flour* (see note)

1/2 cup brown sugar or coconut sugar

1/3 cup cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/3 cup olive oil, melted coconut oil, or other oil of choice

23 tablespoons milk of choice or brewed coffee

1 teaspoon vanilla

1/3 cup chocolate chips, plus more for tops


Preheat oven to 350ºF. Line a large baking sheet with parchment paper and set aside.

In a mixing bowl, combine oat flour, sugar, cocoa powder, baking soda, and salt, then stir together. Stir in oil, 2 tablespoons milk/coffee, vanilla, and chocolate chips, mixing until combined. Add additional tablespoon milk/coffee if dough is dry. Dough should be thick, but fudgy.

Place heaping tablespoons of cookie dough a few inches apart onto the prepared baking sheet. Top with additional chocolate chips (optional).

Bake in preheated oven for 10-12 minutes. Cookies will be soft and delicate immediately after baking, but firm up as they cool.

Let cool completely before handling. Makes 10-12 cookies


  • Oat flour can be made grinding rolled oats in a coffee grinder or food processor until finely ground. 

Keywords: chocolate, chocolate chip, double chocolate, cookies, healthy, oat flour, gluten free, egg free, vegan