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Wife Mama Foodie

Making Healthy Taste Good

May 25, 2016

Baked Rosemary Fries with Vegan Lemon-Garlic Aioli

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Crispy baked rosemary fries with vegan lemon-garlic aioli are seasoned oven fries with rosemary with a creamy lemon and garlic infused aioli. Vegan-friendly and free of gluten and dairy!

Crispy Baked Rosemary Fries with Vegan Lemon-Garlic AioliCrispy potatoes, a.k.a. french fries, are a favorite in our house. I could eat them all day. And sometimes do. I am, for obvious reasons, deeply attracted to carbs, whatever their shape or form. Why couldn’t I have that same desire for all other vegetables?

Instead of your typical “french fries” which are deep fried in a vat of oil, I like to bake mine in the oven. Baking them at a high temperature with just a drizzle of oil helps them to crips up nicely. Add some seasonings and herbs, and I dare say you have the quintessence of potato dishes.

Crispy Baked Rosemary Fries with Vegan Lemon-Garlic AioliThe potatoes are pretty fantastic on their own, but I think fries must have a good dip. A simple aioli works great with these crispy potatoes. The fries are seasoned with rosemary so I decided a lemony aioli would pair wonderfully.  

The base of this aioli starts with a good mayonnaise. You can choose to make your own, but if you don’t eat eggs or are strictly vegan, Sir Kensington’s makes a great vegan mayo that’s made with all-natural, non-GMO ingredients. Instead of eggs, the traditional base of mayonnaise, Sir Kensington’s uses aquafaba, the leftover cooking water from chickpeas. This starchy liquid has many egg-like properties and mimics the thickening power of eggs. Sir Kensington’s combines aquafaba with their special blend of ingredients to make this delicious and flavorful mayonnaise, which to me tastes just like regular mayo!

Sir Kensington’s Fabanaise, along with their other products— ketchup, mustard, and regular mayonnaise—is available at Whole Foods and many other natural retailers. Click here to learn more about Fabanaise and to find a coupon to use in store.

Crispy Baked Rosemary Fries with Vegan Lemon-Garlic Aioli
Crispy Baked Rosemary Fries with Vegan Lemon-Garlic Aioli
Crispy Baked Rosemary Fries with Vegan Lemon-Garlic Aioli
Crispy Baked Rosemary Fries with Vegan Lemon-Garlic AioliJust be careful. This fry and dip combo is pretty addictive! Good thing it’s made with all-natural, wholesome ingredients.. 💛

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Crispy Baked Rosemary Fries with Vegan Lemon-Garlic Aioli


  • Author: Joscelyn Abreu
  • Total Time: 30 mins
  • Yield: 2-3 servings 1x
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Description

Crispy seasoned oven fries with rosemary with a creamy lemon and garlic infused aioli. Vegan-friendly and free of gluten and dairy!


Ingredients

Scale
  • 3 russet potatoes, scrubbed clean and cut lengthwise into thin strips
  • 2 tablespoons Avocado Oil or another high temperature oil
  • 2 tablespoons chopped rosemary
  • generous sprinkling of salt and pepper
  • Lemon garlic aioli:
  • 1/2 cup Sir Kensington’s Fabanaise Vegan Mayo
  • 2 teaspoons lemon juice
  • 1/2 teaspoon lemon zest
  • 1 garlic clove, finely minced (about 1/2 teaspoon)
  • salt and pepper

Instructions

To Make Lemon-Garlic Aioli:

  1. Into a small bowl, combine mayo, lemon juice, zest and garlic. Season with salt and pepper, to taste. Refrigerate until ready to use.

Crispy Baked Rosemary Fries:

  1. Preheat oven to 450F. Line a rimmed baking sheet with parchment paper or a silicone mat. Place potatoes on the lined pan and drizzle oil over top and sprinkle with rosemary and plenty of salt and pepper. Toss potatoes with your fingers to evenly coat with oil and seasonings.
  2. Place pan into the preheated oven for 15-20 minutes. Remove pan from the oven and flip fries with a spatula. Return to the oven and continue to bake until potatoes are golden brown and crispy. Serve immediately with the aioli.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Vegan, Gluten-Free

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This post is sponsored by Sir Kensington’s, but all content and opinions are my own. Thank you for supporting the brands that help support Wife Mama Foodie!

Filed Under: All Recipes Tagged With: aioli, Baked, Crispy, Dairy Free, Egg Free, Garlic, Gluten Free, Healthy, Lemon, oven fries, Potatoes, rosemary, Side, Vegan, Veggie

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Reader Interactions

Comments

  1. Stacey says

    May 30, 2016 at 6:47 pm

    I’m making fries to go with our hot dogs tonight and I’m definitely going to make this lemon aioli to go with it! Luckily, I just picked up a jar of Sir Kensigtons last week at Nature’s Food Patch!
    Travis is going to be so surprised because I never cook with mayo, but i’m 100% okay with using a vegan mayo! I know he’s going to love this!

    Reply
  2. Harriet Emily says

    May 29, 2016 at 2:50 pm

    These fries look absolutely incredible Joscelyn, they are making me soooo hungry right now! Seriously love the sound of the vegan aioli too! Yum!

    Reply
  3. Anu - My Ginger Garlic Kitchen says

    May 26, 2016 at 5:13 am

    These rosemary fries look so nice, crispy and flavorsome. VEGAN mayo sounds awesome. And that lemon garlic aioli sounds like the perfect pairing.

    Reply
  4. Carrie says

    May 25, 2016 at 11:00 pm

    Yum! I love fries of any kind but these sound absolutely delicious!

    Reply
  5. Manali @ CookWithManali says

    May 25, 2016 at 4:54 pm

    These fried look so good, yum!! and wow vegan mayo, I have to try this!!

    Reply
  6. Susannah says

    May 25, 2016 at 4:26 pm

    These sound unbelievably good! They’re going on my to-make list!

    Reply
  7. Jessica says

    May 25, 2016 at 11:45 am

    These look absolutely amazing! I am going to try them this week.

    Reply
  8. Kari says

    May 25, 2016 at 11:32 am

    That aoili sounds absolutely delicious! I could put it on everything!
    Kari
    http://www.sweetteasweetie.com

    Reply
  9. Emily says

    May 25, 2016 at 10:54 am

    Those fries look so delicious! I definitely want to try them!!

    Reply
  10. Greta says

    May 25, 2016 at 10:05 am

    These look so good! Great photos too.

    Greta | http://www.gretahollar.com

    Reply

Trackbacks

  1. Lemon Aïoli Potato Salad - Wifemamafoodie says:
    April 14, 2017 at 5:53 pm

    […] fried, baked, or scalloped, you name it and I probably like it. I could practically eat these Crispy Roasted Potatoes Fries with Lemon-Aioli for breakfast, lunch, and dinner, so it was almost a no-brainer to combine potatoes with aioli […]

    Reply

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Hello! My name is Joscelyn and I love to share recipes that are healthy and delicious. Many of them are also free of dairy, gluten, and refined sugar! Pick out a recipe and let's get cooking! Read More…

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