This chocolate pudding pie is a trio of perfection with a tender homemade crust filled with a rich chocolate pudding and topped with a naturally sweetened coconut whipped cream. Dairy and refined sugar free with gluten-free option.
Hey friends! Happy Pi(e) Day! It’s supposed to be Pi as in the number, but when I hear the word “pi” I don’t think math, I think dessert! It’s called Pi day because it’s March 14th, or 3.14 (get it?!) I love food holidays like this, because it gives me the perfect excuse to bake! Although, it feels like a refrigerator outside right now, so I’m happy to hang out next to the warm oven!
Instead of a fruit pie, which I have several of already on the blog, I thought I’d make another of my favorites, Chocolate Pudding Pie! Because Chocolate!!! 😍🍫
It’s essentially a cream pie, but the filling is like a luxuriously creamy pudding so the name is fitting.
Unlike most cream pies, this version is free of gluten, dairy, and refined sugar! But it doesn’t taste like it…you still have a tender crust, rich, chocolatey filling and a fluffy coconut whipped cream slathered all over the top. I even topped it with extra chocolate, you know, for good measure!
What are you still doing here?! Go take advantage of this day and make some pie!Print
You may also enjoy these similar recipes: