Hey friends! Happy Pi(e) Day! It’s supposed to be Pi as in the number, but when I hear the word “pi” I don’t think math, I think dessert! It’s called Pi day because it’s March 14th, or 3.14 (get it?!) I love food holidays like this, because it gives me the perfect excuse to bake! Although, it feels like a refrigerator outside right now, so I’m happy to hang out next to the warm oven!
Instead of a fruit pie, which I have several of already on the blog, I thought I’d make another of my favorites, Chocolate Pudding Pie! Because Chocolate!!! 😍🍫
It’s essentially a cream pie, but the filling is like a luxuriously creamy pudding so the name is fitting.
Unlike most cream pies, this version is free of gluten, dairy, and refined sugar! But it doesn’t taste like it…you still have a tender crust, rich, chocolatey filling and a fluffy coconut whipped cream slathered all over the top. I even topped it with extra chocolate, you know, for good measure!
What are you still doing here?! Go take advantage of this day and make some pie!Print
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