A delicious rustic apple-cranberry galette made with a tender gluten-free crust, fresh apples and cranberries. Can easily use ready-made pie dough for a quick and impressive dessert.
My husband is a huge apple pie fan. Although I’m typically more of a chocolate lover, I will make apple-y things just for him throughout the year. There’s something about the autumn weather though that makes me crave that apple flavor too.
I’m a big fan of the galette, a.k.a. the lazy pie, because it is so much easier and just as tasty as regular pie. Plus, it’s pretty and equally as impressive, if you ask me!
I like to use a mixture of apples in my desserts just for a variety of flavor. Fuji, gala, and granny smith are all great choices, and I used all of these in this galette. I also threw in a handful of cranberries to contrast the sweet flavor of the apples. They make such a yummy addition too!
I included the recipe for a gluten-free crust, but you can very easily use a ready made dough from the grocery store in a pinch or if you’re not gluten-free. It will cut the prep time in half and yield the same beautiful dessert!
Somehow, my family finds it hard to eat this galette without a giant scoop of ice cream on top, but it is totally optional. If you ask me, I’d opt for the ice cream though 😉Print