These oatmeal m&m cookies are lightly sweetened, chewy, and delicious! They’re jam packed with m&m’s, but chocolate chips or even raisins can also be used! Vegan friendly with gluten-free option.
Cookies are one of those easy treats you can make for just about any occasion. They’re great for a crowd, loved by both kids and adults, and don’t require the use of plates or silverware—win, win, WIN! With Easter just around the corner, I got a bag of these pretty pastel m&m’s at the store the other day. They’re good on their own, but much, much better inside a cookie!
These oatmeal m&m cookies are chewy and delicious, thanks to the addition of rolled oats. They’re kind of like a hearty chocolate chip cookie, but with colorful m&m’s! Of course any color or size m&m’s will work, as would regular chocolate chips…or even raisins, as my oatmeal-raisin cookie loving husband stated.
Filled with pretty pastel m&m’s, these cookies make the perfect spring treat! They’re egg free and can be made vegan by using dairy-free butter, and gluten-free by using gf flour! Hope you enjoy these as much as we did! 🙂Print