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Vegan Vanilla Cake with Chocolate Frosting

A deliciously moist vegan vanilla cake with chocolate frosting. Free of dairy and eggs, with a gluten free alternative.

Vegan Vanilla Cake with Chocolate Frosting | Free of dairy and eggs with gluten free alternative
Birthdays are a big deal in our house. Each person’s life is special and deserves celebrating! The general rule is that the birthday person gets to choose what they want to do, and eat, on their day. Luckily, no one has asked to fly to NYC for lunch or anything yet. Shhh, we don’t want to give them any ideas! 😂

This week was my hubby, Rafael’s, birthday. He’s a lot like me and likes to keep things low-key. A family day playing video games with the kids and watching movies together was all he wanted. The only thing he mentioned specifically wanting were Apple AirPods. He’s been talking about them for months. I, only half-joking, told him he’d have to buy them for himself because I just couldn’t bring myself to spend almost two hundred dollars on something so frivolous. I mean, there’s definitely no shortage of earphones lying around the house from the many iphones we’ve had over the years! 

Vegan Vanilla Cake with Chocolate Frosting | Free of dairy and eggs with gluten free alternative
There’s also something in me that just has to keep an element of surprise when giving gifts. I try to be very thoughtful when picking out a gift for someone and it’s nice to see the excitement on their face when they open up their gift to find something they’ve really been wanting. 

It’s kind of hard to surprise someone when they only want one thing! 

Vegan Vanilla Cake with Chocolate Frosting | Free of dairy and eggs with gluten free alternative
That just means I had to work harder to convince him I wasn’t getting him what he wanted! He hinted around to wanting them for Father’s day, and was almost sure he’d got them. But, no, he got something else he’d been wanting instead. I reminded him we had three white apple earphones in the drawer…they even look the same, they just had wires on them! 🙂 

Then his birthday rolled around and again, “I don’t really want anything special…just some AirPods!” Well, it was present time and again, no AirPods. Am I mean or what?! 😜 

I had gotten them earlier in the week and was hiding them in the closet, waiting for the perfect opportunity to really surprise him. 

Vegan Vanilla Cake with Chocolate Frosting | Free of dairy and eggs with gluten free alternative
At the end of the day, we started cleaning up all the opened packages from his presents and I nonchalantly handed him a plastic bag to put all of the boxes in. He grabbed it and as he opened the bag to put stuff inside, he did a double take as he saw a little white box resting at the bottom. 

I finally surprised him and the joy and excitement that lit up his face was well worth the wait!

Vegan Vanilla Cake with Chocolate Frosting
 
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A delicious and moist vanilla cake layered with a rich and fudgy frosting. Free of dairy and eggs, with a gluten free alternative.
Author:
Recipe type: Dessert, Vegan
Serves: 10–12 servings
Ingredients
Vanilla Cake: (gluten-free version below)
Gluten-Free Vanilla Cake:
Instructions
  1. Preheat oven to 350F. Combine 2 cups milk with vinegar and set aside to sour.
  2. Grease three 8-inch pans or four 6-inch pans and line the bottom with a parchment paper circle, cut to fit the pan, and then grease the parchment paper circle. I don't recommend skipping this step or your cakes could stick to the bottom of the pan. Set pans aside. Alternatively, you can line a cupcake pan with paper liners.
  3. In a large bowl, mix together dry ingredients—flour(s), sugar, baking soda, baking powder, & salt until well combined.
  4. Mix in oil, vanilla, and sour milk with a whisk or mixer and beat just until blended and smooth. Don't over-beat.
  5. Evenly distribute the cake batter into the three pans and place onto the middle rack in the preheated oven. Bake for 20-30 minutes, or until center is set and a toothpick inserted comes out with a few moist crumbs. Cake/cupcakes will be pretty light in color. More or less time may be needed depending on your oven.
  6. Let cakes cool for several minutes in the pan before inverting onto a cooling rack to cool thoroughly. Cakes are the easiest to frost when they are wrapped in plastic wrap and frozen overnight.
  7. To decorate, place on cake layer upside down on a decorative stand or plate. To keep the plate clean, you can tuck strips of parchment paper under the cake to catch the frosting. Place a dollop of chocolate frosting on the first layer and spread across evenly using an offset spatula. Repeat with remaining layers and frost the top and sides of the cake
  8. I piped a reverse shell border with the remaining frosting using a piping bag and a Wilton 1M tip, but a border isn't necessary if you don't have the materials.
  9. Sprinkle the top of the cake with colorful sprinkles.

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Reader Interactions

Comments

  1. Sydney says

    Just wanted to let you know this cake was lovely! My fiancé is allergic to eggs and nuts and uncomfortable getting our wedding cutter cake from a shop, since so often they can’t guarantee separation of ingredients. Last minute, I’ve finally decided I’ll just bake our cutter cake so we know exactly what’s in it! I am not a baker by any means but I try my best lol. We absolutely love your cinnamon rolls! Just to die for, with the lightened up buttercream – out of this world! He asks for them often, one of our top cravings!

    Anyways, tried this this weekend as a tester for the real thing with what I had on hand – used buttermilk instead of milk and vinegar, and the last 1/3 cup of sugar had to be coconut sugar since I ran out of regular sugar . Turned out delicious. The coconut sugar lightened up the sweetness a bit and we feel like we could just keep eating it all day long. It’s just as fluffy and delicious if not more than many regular cake recipes with eggs. Hats off! This one is a winner. Not the first time your page has been a winner in this household. I’m keen to find more recipes that are egg free that both him and I enjoy just as much as the real thing, and your page with forever be our first stop for homemade baked treats! Thank you

    Reply

    • Joscelyn | Wife Mama Foodie says

      Hi Mels! That should work, although it will change the color and the flavor of the cake. I also find that coconut sugar isn’t as sweet as cane sugar so maybe taste the batter to see if it’s sweet enough for your liking. Please let me know if you give it a try with those changes!

      Reply

  3. Lyssa C. says

    Made the gluten free version today for a friend who hasnt had cake since going vegan a few months ago. Tried 3 other recipes which failed by being too dense or was too dry. This recipe was beautiful. Cake came out fluffy and moist like regular cake..even after cooling on rack for an hour! I only made 2 layers and had enough batter leftover to make a sample cake for my family who are not vegan. They didnt even realize it was vegan and gluten free!! Thank u soo much for sharing this recipe and giving me hope that vegan baking is just as delicious as regular stuff!!

    Reply

  4. Traci | Vanilla And Bean says

    I’m completely smitten over this gorgeous cake, Joscelyn. It’s perfect for birthdays or any celebration and the presentation is just stunning! I hope your hubs had a fabulous birthday… and what a sweet gift to give.. a homemade birthday cake! xo

    Reply

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