Delicious, bakery-style chocolate chunk cookies with large bites of melty chocolate throughout. Vegan friendly with refined sugar free option!
My hubby left for Australia for work this week so I started baking to keep my mind occupied. Do you worry when your spouse or child is away from home? It was even harder since he doesn’t have international data and I can’t call to see where he is or how he’s doing. Even though we’ve been together more than twenty years, I’m still so in love with him and miss him dearly when he’s away. We met when I was fourteen and have been best friends ever since.
I’ve been baking up a storm all week! I made batches and batches of chocolate chip cookies using different combinations of ingredients—coconut oil, butter, dairy-free butter, and all-purpose, spelt, and buckwheat flours. My favorite was butter and spelt, but let’s face it, they’re chocolate chip cookies, so they were all delish!
I ate my fill of chocolate chip cookies while watching my hubby’s Marco Polo (the app) video messages of Australia. Such a beautiful place!
He needs to hurry and come back home soon though, because I’m testing brownie recipes tomorrow and muffins the day after that!
All I need now are some volunteers to come over and help me eat all of this before I eat it myself, haha! 😆Print
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