These vegan cardamom buns are free of dairy, eggs, and refined sugar. They’re soft, delicious, and the perfect treat to enjoy with coffee or tea!
Why has it taken me so long to make cardamom buns? For anyone who loves cinnamon rolls, cardamom buns are similar, but have a crunchy, caramelized exterior from melted butter and sugar, while maintaining a soft and fluffy interior. These are subtly sweetened and have a delicious blend of warm spices, which pairs just perfectly with a hot cup of coffee or tea, I might add.
They’re seriously my new favorite thing and I just can’t seem to stop from making batch after batch of these things. It doesn’t help that my family loves them too and eats them up before I’ve had my fair share. I wish I had a secret kitchen where I could make secret treats that I could enjoy all to myself. Ugh, I need a secret lair or something. Like Batman, but instead of a dingy cave, it’d be a state-of-the-art kitchen. Yeah, I like it already! That would make a better comic book story too—”Mom who sneaks away, not to save the day, but her sanity and, let’s not forget, her sweet tooth!
I know, I’m a weirdo who sits around thinking of secret kitchens and how to hide food from the kids. 🤦🏻♀️ Just make these cardamom buns, okay? Then maybe you’ll see why I don’t want to share! 😜 Enjoy!
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