These delicious sweet rolls are filled with a blend of juicy berries. Since they’re made with frozen berries, they can be enjoyed all year long! They’re also vegan friendly and includes a refined sugar free option.
Bread is my weakness. I could eat it all day, every day…if only each bite didn’t go straight to my thighs. 🤦🏻♀️😩 But I do enjoy it in moderation. Whether it’s in the form of bread, rolls, or pizza, I don’t discriminate. I love it all, but I’m kind of a bread snob. It has to be soft, and even better if it’s freshly baked. I tend to gravitate towards bready desserts too, like cinnamon rolls, over treats like ice cream and candy. The nice thing about these is that they suffice for either brunch or dessert. The rolls themselves aren’t very sweet, but you can easily customize the level of sweetness with the amount of glaze you add to them. I find that a light drizzle on each is perfect to balance out the tartness of the berries.
Sweet rolls are definitely a family fave. It’s hard to beat soft bread swirled together with yummy things, and pairing it with big, juicy berries is like a match made in heaven!
According to my family, these triple berry sweet rolls is one of the best recipes on the blog and I have to agree. It’s in my list of faves for sure, along with my heirloom Tomato Pizza, chocolate sheet cake and vegan vanilla cake with strawberries, to name a few.
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