This Summer Panzanella Salad post is sponsored by Taylor Farms, but all opinions are my own. Thank you for supporting the brands that support Wife Mama Foodie!
One of the things I look forward to each summer, besides the warmer weather, is all of the fresh, seasonal produce available. We already know I take full advantage of berry season for baked treats, but some other faves include crisp greens, juicy tomatoes, crunchy cucumbers, and sweet corn. Although I love grilling veggies, I find one of the easiest and most delicious ways to enjoy them all at once, is in big salad.
I like using Taylor Farms products, not only because they are always super fresh, but they also save me a lot of prep time in the kitchen since they’re already washed, chopped, and ready to eat. Taylor Farms has a wide variety of salad options, from Classic Bag Salads to Chopped Salad Kits. I use both, but I love their chopped salad kits because they include all the yummy toppings, as well as a tasty dressing! Making a wholesome salad has never been easier!
Since May is National Salad Month, I’m celebrating with this Summer Panzanella Salad, which showcases the flavors of summer with loads of fresh fruits and veggies. It also has a bunch of toasty bread cubes to help soak up all the delicious tomato juices and the tangy dressing. After they’ve had time to marinate, they become little flavor bombs throughout the salad.
This salad is hands down my new favorite summer dish! Let me know your favorite in the comments below!Print