These soft homemade dinner rolls are a family fave! They’re soft, fluffy, delicious, and can be made in an hour! Vegan friendly and refined sugar free too!
If there’s one thing I can’t refuse, it’s buttery soft homemade dinner rolls, fresh from the oven. I blame my mom. She said she ate her weight in bread when she was pregnant with me and now I’m obsessed with the stuff! Now I can’t eat just anything. I’m somewhat of a bread snob. You can keep your stale, prepackaged rolls from the store. It has to be fluffy and soft, with a hint of sweetness.
Oh, and preferably homemade!
These rolls are a family fave! We make them often, especially around the holidays. They are always on our table for Easter, Thanksgiving and Christmas!
If you’re a fan of my cinnamon rolls, it’s basically the same dough I use for them. And since I use instant yeast, they come together fairly quickly too, taking about an hour from start to finish!
These rolls are fluffy and tender, plus vegan friendly too! I hope you give them a try and enjoy them as much as we do! 🙂Print