This delicious one-pan sausage veggie breakfast is hearty, healthy, and easy to make. Full of protein and veggies, it makes a great meal for anytime of the day!
Breakfast is my favorite meal of the day. I love how varied my options are. There’s oats, toast, or a smoothie for those mornings when I don’t feel like eating a heavy meal. Then there’s pancakes, french toast, or waffles when I’m craving something on the sweeter side.
Some mornings we like to make a big, hearty breakfast. This breakfast skillet is one of my favorite things to whip up on those days. It’s really very versatile and you can use any combination of ingredients you have on hand.
I add sausage to this skillet, but you can substitute with a veggie alternative, like tofu or mushrooms, or can omit the meat all together.
This dish is pretty fool-proof. You can use veggies you already have on hand interchangeably with any of the listed ingredients. Feel free to use white potatoes instead of the sweet or spinach instead of kale. Make it your own!
Make little pockets in the veggie mixture to hold the eggs. Crack an egg into each hole. If you have an oven-safe pan, you can cook the eggs under the broiler for a few minutes, until they’re cooked to your liking. If you don’t have an oven-safe pan or a broiler, just cover the pan with a lid and continue to cook the eggs on the stove.
Whatever combination of ingredients you end up using, this breakfast skillet is sure to be a crowd pleaser! It’s hearty, healthy, and most importantly, delicious! Enjoy, friends!Print