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Red, White, and Blue Fruit Salad

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  • Author: Joscelyn Abreu
  • Total Time: 25 mins
  • Yield: 1012 servings 1x


This simple fruit salad is the perfect side for your summer get togethers and 4th of July BBQs! It’s healthy, fresh, and easy to make!


  • 1 small seedless watermelon
  • 1 pound strawberries
  • 1 pint blueberries
  • 23 apples
  • Juice of 1 large lemon


  1. Cut watermelon into 1/2-inch slices. Use a small or medium (1″–2″) star cutter (I used these and one similar to this set) to cut out as many watermelon stars as you can. Place in a large serving bowl.
  2. Slice apples into 1/4″ slices. Use a small 1/2″ star cutter to cut out as many apple stars as you can. Toss in lemon juice to keep from browning. Place into bowl.
  3. Cut the green stems off of each strawberry. Use a paring knife to cut zig zag slices around the center of each strawberry (see photo above.) Separate the two sides and place into the bowls.
  4. Finally, stir in blueberries. Serve right away.
  • Prep Time: 25 mins
  • Category: Dessert, 4th of July, Vegan