These no-bake raw citrus berry tarts are both healthy and delicious. The raw crust and filling are full of wholesome ingredients and are simple to make!
The spring and summer bring such happiness to my soul. The days are sunny and the air is filled with the sweet fragrance of nature. During the week, frequent trips to the park are always welcome, where we picnic under the shady trees and maybe even get in a brisk walk (or a little reading:) We love spending our leisurely weekends together as a family strolling the farmer’s market, visiting antiques stores, attending church, and preparing delicious meals and snacks.
In the warmer months, the markets are always brimming with fresh seasonal fruits and veggies. Summer squash, juicy tomatoes, tropical fruits, and berries can usually be found in our fridge at all times. Grilled chicken, fish, and veggies are regularly on the menu, along with a fresh salad, and a healthy, summery dessert. During this time of year, it’s nice when you can make treats that don’t require the use of your oven; especially when the treats full of nutritious ingredients!
Popsicles, ice cream, and no-bake treats are some of our favorite summer-time desserts which also help to cool us down in the heat. These raw tarts contain only a few wholesome ingredients, including raw nuts, figs, some citrus juice/zest, and fresh berries. They’re also sweetened naturally with maple syrup or honey.
These little tarts are the perfect single serving size and make a great dessert to serve at parties! Feel free to adjust the sweetness and citrus intensity to suit your taste as well. I hope you enjoy, friends!