This peaches and cream layer cake is loaded with juicy peaches and a touch of cinnamon, then layered with coconut whipped cream cheese frosting and fresh peach slices! It’s also vegan friendly with gluten free and refined sugar free options!
Fall may officially be kicking off in just a couple of days, but with temps in the mid-90’s here in the south, it seems there is still a little more summer to be had. Many people are super ready for the new season, already making all the pumpkin and apple things. It made me want to jump on the autumnal bandwagon! But, at the market, there was this big pile of peaches on sale, and one thing led to another, and I ended up walking out with five pounds of peaches instead of the apples I had planned to get. 🙈 Yes, this girl is a sucker for some produce sales!
Whether you’re ready for the new season or still enjoying the existing one, this warm, cinnamon-spiced cake studded with juicy end-of-summer peaches is the perfect treat to transition over fall!
Peaches are one of those seasonal fruits that I miss so much throughout the winter months. Their short summer stint is just enough to whet my appetite, leaving me feeling unsatisfied until the season comes back around again.
As if topping the cake with loads of fresh peaches wasn’t enough, I also added chopped peaches into the batter so you get juicy fruit in every bite. In between the layers, aside from peach slices, is a simple coconut whipped cream cheese frosting. It’s basically just dairy-free (or regular) cream cheese with whipped coconut cream and sweetener. The cream cheese helps stabilize the coconut cream, but you can omit it and just use plain coconut whipped cream (or regular whipping cream, if not dairy-free).
I hope you’re enjoying these last couple days of summer! I promise, I do have some fall treats coming your way, so stay tuned! 🤗Print