This lightly sweetened mug cake is a delicious, one-serving treat, which can be made in only a few minutes! Free of grains, gluten, dairy, eggs, and refined sugar too!
1 tablespoon cassava flour
1 tablespoon coconut flour
1 packed tablespoon coconut sugar (add an extra 1/2 tablespoon if you like it sweeter. Can also use another granulated sugar of choice)
1 tablespoon dairy-free mini chocolate chips, plus more for sprinkling on top
2 teaspoons cacao or cocoa powder
1/4 teaspoon baking soda
3 tablespoons dairy-free milk of choice
1 tablespoon oil of choice
splash of vanilla, optional
Chocolate Glaze: (optional)
1–2 teaspoons maple syrup
1–2 teaspoons cacao or cocoa powder
In a large microwave safe mug, combine dry ingredients—flours, sugar, chocolate chips, cacao/cocoa powder, and baking soda.
Stir in milk, oil, and vanilla. Sprinkle additional chocolate chips over the batter, then heat in the microwave for 60-90 seconds. Start with less time and add the extra 30 seconds if cake isn’t fluffy to the touch. Let cool slightly before serving. Delicious served with berries and chocolate glaze!
In a small bowl, combine maple syrup with cacao/cocoa powder, whisking till smooth. Add more cocoa to thicken or more syrup to thin. Drizzle over mug cake.