These mini berry galettes are the perfect way to use up fresh or frozen fruit! Vegan friendly and includes a gluten and refined sugar free option!
Each year, I look forward to berry season. They are probably my favorite fruit, since they’re so versatile. I love them on pancakes, waffles, oatmeal, cereal, toast, brownies, cakes, ice cream, and in smoothies, pies, tarts, and galettes, like these. I usually make one big galette, but I like the idea of bringing a tray full of mini galettes, in a variety of flavors, so my family and friends can choose their own.
In the summer, when berries are at their peak (and also on sale!) I buy a bunch to freeze. On cold, dreary days, like we’ve been having recently, I make all the yummy fruity treats using my stash of frozen berries and pretend like it’s summer again!
The great thing about these treats is that you can use prepackaged pie crust if you’re in a pinch for time, or you can make your own homemade vegan or gluten-free crust. To finish it off, after I pleat the edges, I just brush on a little almond milk and sprinkle it with turbinado sugar.
These galettes are delicious as is, but topped with a scoop of dairy-free ice cream and enjoyed along with a cup of coffee makes such a yummy combo!
Mini Berry Galettes
- Total Time: 25 mins
- Yield: 8-10 galettes 1x
Description
These mini galettes are the perfect way to use up fresh or frozen fruit! Vegan friendly and includes a gluten and refined sugar free option!
Ingredients
- double pie crust recipe or 2 prepared pie crusts
- 3–4 cups fresh or frozen fruit of choice I used a combo of berries
- 1/4 cup coconut sugar, cane sugar, or other sweetener of choice (can use more if your fruit is very tart)
- milk of choice (I used almond milk)
- turbinado sugar or other coarse sugar
- optional glaze: 1 tablespoon honey or coconut nectar mixed with 1-2 teaspoons water
Instructions
- Preheat oven to 400ºF. Line a baking sheet with parchment or silicone mat.
- Roll 1 sheet of pie dough to 1/8”. Use a bowl or lid to a wide jar to measure and cut 6-inch circles. Place circles close together on baking sheet. May need to re-roll dough scraps to get more. Makes about 8–10 galettes.
- Top each circle with 1/3–1/2 cup of fruit leaving a 1-inch border around the edges (you can use the same fruit for each galette or a variety of fruit.) The fruit shrinks down when baking, so I usually pile the fruit into a small mound. Sprinkle fruit with 1–2 teaspoons of sugar.
- Fold the edges of the dough up over the fruit creating a tight pleat. It’s important to pinch the pleats so the dough doesn’t open up while baking.
- Brush the edges of the crust with milk and sprinkle with turbinado sugar.
- Place pan into preheated oven and bake until edges are golden brown and fruit is bubbly, about 25–30 minutes, give or take a few minutes.
- Let cool slightly before removing galettes from the pan to avoid crust breaking. Brush fruit filling with optional glaze for more shine.
- Cook Time: 25 mins
- Category: dessert, vegan, gluten free
You May Also Enjoy These Similar Recipes:
Rustic Plum Tart
Simple Apple Galette
Easy Berry Puff Pastry Tart
While I do enjoy cooking, I actually prefer baking. I would make treats for my hubby to take to work and kept track of all of my friend’s and family’s birthdays so I could bake them a cake on their special day.
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to pipe the buttercream on these cupcakes. Depending on how high you like your frosting, you may need an extra batch of buttercream.
My late night sweet cravings are OUT OF CONTROL! It never fails, I’ll be watching tv with the family in the evening and once 9 or 10 o’clock rolls around, I want dessert, like now! I’ve even been known to begin baking close to midnight because I just had to have some chocolate chip cookies! 🙈
You better believe I’ve already created a 
If you’re looking for a sweet and delicious treat to give to your love on Valentine’s Day, look no further! These double chocolate cupcakes are super easy to whip up and can be customized to share any message you’d like with your Valentine!
They’re not only delicious, but also made with healthier ingredients, like coconut oil, coconut sugar, etc. They’re free of gluten, dairy, and eggs and vegan friendly too! Trust me, at first bite they’ll taste every bit as unhealthy as their sugar and preservative laden counterpart! 
Because these are my version of the old fashioned hostess cupcakes, I wanted to add a creamy filling to the center. Trying to steer clear of marshmallow fluff and cool whip, which so many other copy cat recipes call for, I opted for a simple coconut whipped cream. It’s a subtly sweet, but yummy surprise at first bite. This step is totally optional as the cupcakes a perfectly delicious on their own. 
Whether you choose to write on these or not, your sweetheart is bound to know how much you care for them with this tasty gesture! Enjoy!
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fitted with a small round tip or into a plastic baggie with a tiny cut in the corner of the bag. Write or decorate on the top of each chocolate covered cupcake.
