Gluten-free birthday cake doughnuts topped with a white or dark chocolate glaze and naturally dyed sprinkles for a fun and festive treat to enjoy anytime!
We have a Krispy Kreme just down the street from our house which we pass often. It’s usually not a big deal and I rarely even give it a second glance…unless the “hot and ready” sign is on. That sign means fresh, melt-in-your-mouth doughnuts are coming off the conveyer belt at that very moment. It also means a free doughnut to anyone who comes inside (perks at our particular KK store)!
I usually don’t stop. The hot and ready sign is like a bug zapper…and I will not be that stupid bug who gets sucked in and zapped with sugar and calories. But, if my kids are in the car with me it’s pretty much over. My stoic facade usually vanishes with a little begging and pleading from those precious faces. Since I feel weird about walking into a store, taking a freebie, and leaving (I’m sure these doughnut people are banking on that), I usually will buy them 1 extra doughnut each.
Can you guess which doughnuts kids usually go for? Surprise, surprise—the colorful, sprinkle coated one.