This one-bowl orange cranberry bundt cake is a delicious treat to make during the holidays! It’s vegan friendly and includes gluten-free and refined sugar free options!
Anyone else obsessed with citrusy treats? Whether it’s made with oranges, lemons, or limes, that bright, tangy flavor is one I look forward to each winter. Aside from the classic lemon poppyseed, orange cranberry is another one of my favorite flavor combos!
This orange cranberry cake is a combination of both my blood orange bundt cake and gluten and refined sugar free orange cranberry bundt cake. It can be made using regular flour and sugar, and it’s also free from eggs, unlike the older version.
This cake is fluffy and moist with whole cranberries throughout. And if cranberries inside the cake isn’t enough for you either, feel free to make some pretty sugared cranberries to decorate your finished dessert with! Hope you enjoy, friends!
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