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Wife Mama Foodie

Making Healthy Taste Good

March 29, 2017

Ombré Berry Pancakes

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These ombré pancakes are naturally dyed using berry puree. They’re free of dairy, eggs, and refined sugar, with a gluten-free variation included!

Ombré Berry Pancakes | Free of dairy and refined sugar with a gluten-free variation. Vegan friendly.
If you’re looking for a delicious and beautiful breakfast to celebrate spring or to enjoy Easter weekend, these Ombré Berry Pancakes are a must-try! They’re naturally dyed with mashed berries and fairly simple to make, aside from mixing the batter in a few different bowls. I’ve made them with regular, spelt, and gluten-free flour, and they’ve all turned out equally delicious.

The great thing is that these pancakes are not only pretty to look at, they’re really delicious too! I mean, that extra little bit of mixing has to be worthwhile, right?

Ombré Berry Pancakes | Free of dairy and refined sugar with a gluten-free variation. Vegan friendly.Ombré Berry Pancakes | Free of dairy and refined sugar with a gluten-free variation. Vegan friendly.
This recipe is set up to make either the pink or purple ombré pancakes, but I’ve also doubled the recipe to make both colors and made a big rainbow stack, like in the picture below. Either way, they’re all berry delicious 😉 with the addition of the puree, so it’s really just a matter of choosing your favorite color. However, I will say that my kids preferred the flavor of the blueberry ones though, especially since I add a little beetroot to the pink for a more vibrant color. Even though there’s only a little, they swear they can taste it! 🙂

Ombré Berry Pancakes | Free of dairy and refined sugar with a gluten-free variation. Vegan friendly.
Ombré Berry Pancakes | Free of dairy and refined sugar with a gluten-free variation. Vegan friendly.

Just be sure not to overmix the batter. I found that the bowls of batter that I overworked came out much more chewy and flat than the pancakes I stirred just until the flour and liquid were combined—No need to get every little flour clump out!

Oh, I also made them without eggs for those with allergies and all my vegan peeps out there! 🙂 They’re also free of refined sugar! If you make these be sure to tag me on Instagram so I can see your creations! Enjoy!!

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Ombré Berry Pancakes


  • Author: Joscelyn Abreu
  • Yield: 2-3 servings 1x
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Description

These pancakes are naturally dyed using berry puree. Free of dairy, eggs, and refined sugar, with a gluten-free variation included!


Ingredients

Scale
  • 1 1/2 cups unbleached all-purpose, spelt, or gluten-free all-purpose blend (for gluten-free I used Bob’s Red Mill GF 1-to-1 Baking Flourone !important;margin: 0px !important” src=”//ir-na.amazon-adsystem.com/e/ir?t=wifemamafoo0c-20&l=am2&o=1&a=B00SHY3IAA” alt=”” width=”1″ height=”1″ border=”0″>), divided
  • 3 teaspoons baking powder, divided
  • few pinches of salt, divided
  • 1 1/2 tablespoons maple syrup, coconut sugar, natural cane sugar, or other sweetener, divided
  • 1 1/2 tablespoons melted coconut oil or butter, divided
  • 1 1/4 – scant 1 1/2 cups of almond milk or other milk of choice, divided
  • 1/2 teaspoon vinegar, divided (for the colored batter)
  • fresh berries, for serving
  • maple syrup or powdered sugar, for serving

To make pink ombré:

  • 1/3 – 1/2 cup mashed raspberries, fresh or thawed from frozen
  • 1–2 teaspoons grated beetroot, optional (for darker pink color)

To make purple ombré:

  • 1/2 cup mashed blueberries and/or blackberries, fresh or thawed from frozen

Instructions

  1. Each recipe makes either pink or purple ombré pancakes. To make both, double the recipe.
  2. Take three medium mixing bowls and in each bowl place: 1/2 cup flour, 1 teaspoon baking powder, pinch of salt, 1/2 tablespoon sweetener of choice, 1/2 tablespoon oil. (I find it easier to divide the ingredients amongst three bowls instead of trying to eyeball three even portions later.)
  3. The first bowl will stay plain. Into the second bowl add 1 heaping tablespoon of the berry puree (either raspberry puree for pink or blueberry/blackberry puree for purple) and add the remaining berry puree to the third bowl. Don’t mix yet.
  4. Into the first bowl with plain batter, add 1/2 cup milk and mix JUST until combined. Don’t overmix. Batter should be thick, but pourable. A little more milk may be needed, depending on the flour you use.
  5. Into the second bowl, add 1/3 cup milk mixed with 1/4 teaspoon of vinegar (this helps the pink/purple color to stay vibrant) and gently mix together just until combined. You may need an extra splash of milk, but the berry puree adds moisture, so I find you don’t need as much milk as the bowl with plain pancakes. The third bowl will need even less milk than the second. Start with 1/4 cup mixed with 1/4 teaspoon vinegar, adding more milk a little at a time, until you have a thick, yet pourable batter. You want each bowl of batter to be about the same consistency. If you want your colors darker, you can add a bit more puree. Just keep in mind, the more you add, the more dense the pancakes may be.
  6. Heat a non-stick griddle or pan on the stove over medium heat and add a bit of butter or coconut oil to melt. Once melted, pour batter by 1/4 cupfuls onto the hot griddle. Flip when bubbles begin to appear on the surface of the pancake. Repeat with remaining batter.
  7. To serve, stack pancakes by color and top with fresh berries and maple syrup or powdered sugar.
  • Category: Breakfast, Dairy-Free, Gluten-Free

Did you make this recipe?

tag @wifemamafoodie on Instagram and hashtag it #wifemamafoodie

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https://www.wifemamafoodie.com/chocolate-zucchini-pancakes/

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Filed Under: All Recipes Tagged With: berries, Breakfast, Brunch, Dairy Free, easter, Egg Free, Gluten-Free, Healthy, ombre, Pancakes, pink, Purple, Refined Sugar Free, spelt flour, Vegan, wholesome

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Reader Interactions

Comments

  1. Shreya says

    April 20, 2017 at 6:55 pm

    Food that looks pretty, will definitely be yummy 🙂
    Will give this a try and let you know!
    Love this blog:)

    XO
    Shreya
    http://www.elanandelation.com/

    Reply
    • Joscelyn | Wife Mama Foodie says

      April 21, 2017 at 12:43 pm

      Thank you

      Reply
      • ariana says

        March 10, 2019 at 1:25 pm

        How do I make the puree? I’ve been trying to do these but with oatmeal, egg whites and almond milk but the puree never seems to be ok since they never get cooked 🙁 !!! Help

        Reply
        • Joscelyn | Wife Mama Foodie says

          March 10, 2019 at 4:22 pm

          Hi Ariana, so are you saying you use oatmeal instead of flour? It seems as if you’re using different ingredients than I tested the recipe with, so I’m not sure why it’s not cooking properly. Could there possibly be too much liquid in the recipe you’re using since you’re adding almond milk and egg whites? I’d love to try and help if you can give me more information on the recipe you’re using.

          Reply
          • ariana says

            March 10, 2019 at 11:09 pm

            Thank you Joscelyn! I use a recipe my nutritionist suggested: 3 egg whites, oatmeal, almond milk and a scoop of protein, that’s it. I smashed the berries and then strained the puree to get the color only… I do not use baking powder or so and they get well cooked in other circumstances 🙂

          • Joscelyn | Wife Mama Foodie says

            March 11, 2019 at 1:19 am

            It could be the extra liquid from the berries. Have you ever had freeze dried berries? They have them on amazon and in many grocery stores near the dried fruit and nuts (like near the dates and raisins) They can be crushed into a powder and added to recipes for flavor and color but without adding the extra liquid. I’ve been using it in my frostings and cakes and it works really well! Another product good for coloring is hibiscus powder. I made a cake with it a few posts back and it gave the glaze such a beautiful color. Maybe one of these products might work better in your recipe than fresh berries. Hope it helps! Let me know if you give it a try! 🙂

  2. puja says

    April 5, 2017 at 1:23 am

    Lovely pancakes. So cute and colorful too. I feel like gobbling up everyone of those pancakes that I see.

    Reply
  3. Bethany says

    March 31, 2017 at 12:13 pm

    These pancakes are SO PRETTY! And I love that they are dyed naturally!

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 31, 2017 at 2:14 pm

      Thank you, Bethany. I appreciate the love and encouragement! I hope you have a fun and lovely weekend!

      Reply
  4. Lauren says

    March 31, 2017 at 10:33 am

    OMG!! This looks sooo delicious! You have my mouth watering lol

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 31, 2017 at 2:12 pm

      Thank you, Lauren! I hope you’re having a great day today!

      Reply
  5. cakespy says

    March 31, 2017 at 6:54 am

    I love them – like many other commenters I am halfway between wanting to eat them and wanting to live in them! Such a beautiful aesthetic.

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 31, 2017 at 9:29 am

      Haha. Thank you cakespy! I love your comment. Your are so encouraging! I hope you have a lovely weekend! xoxo

      Reply
  6. Allyson says

    March 31, 2017 at 6:24 am

    J! I love these pancakes. I want to decorate my house with them!!

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 31, 2017 at 9:27 am

      Lol, thank you, Allyson! Have a great weekend!

      Reply
  7. Kate says

    March 30, 2017 at 3:02 pm

    These are completely beautiful. What a lovely idea – I’m stealing this one to make for my sister’s birthday next month! She’ll just love them!

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:36 pm

      Thank you for the compliments, Kate. These pancakes were so much fun to make and so delicious. I hope you all enjoy these as much as we have. Have a lovely weekend! xoxo

      Reply
  8. Nisha / @ rainbowplantlife says

    March 30, 2017 at 11:42 am

    I can’t tell you how GORGEOUS these pancakes are. What a labor of love too. So perfect, Joscelyn!

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:37 pm

      Aw, thanks sweet friend! They’re totally worth the labor of love. Have a lovely weekend 🙂

      Reply
  9. Taylor Mobley says

    March 30, 2017 at 11:10 am

    These look AMAZING! Such a fun and creative way to make some yummy pancakes! I will need to try this!

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:38 pm

      Thank you, Taylor! Have a great weekend!

      Reply
  10. lauren says

    March 29, 2017 at 8:46 pm

    Ummm…I’m obsessed with this. My little girl loves pancakes with berries so we’re definitely going to be making these!

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:39 pm

      I think she’ll really enjoy these. Thank you for the kind words. I really appreciate it! Have a lovely weekend! xoxo

      Reply
  11. Katy says

    March 29, 2017 at 8:20 pm

    Those pancakes look so yummy! I might make pancakes for breakfast now

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:40 pm

      Thank you Katy. I hope you enjoyed them 🙂

      Reply
  12. Alix Maza says

    March 29, 2017 at 8:14 pm

    Oh my gosh looks so delicious and too pretty to eat! I’ll eat them anyway haha.

    Alix | http://www.apintsizedlifeblog.com

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:41 pm

      Thank you Alix! I hope you have a wonderful weekend 🙂

      Reply
  13. Meredith says

    March 29, 2017 at 7:44 pm

    Oh my, those are the absolute most beautiful pancakes that I have ever seen! My kids would be over-the-moon for these. Definitely saving for a special occasion-type of breakfast.

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:42 pm

      Aw, you’re so sweet, Meredith! Thank you for the love! Please let me know how you and your family like them if you try them. xoxo

      Reply
  14. Mary says

    March 29, 2017 at 7:10 pm

    wow these look so pretty and amazing!
    http://www.layersofchic.com

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:42 pm

      Thank you, Mary!

      Reply
  15. Leanna says

    March 29, 2017 at 7:06 pm

    These look so insanely good! I always top my pancakes with fruit but I’ve never put them in there batter like this! Genius. Can’t wait to make these for a fun Easter brunch!

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:44 pm

      Thank you, Leanna! They’re so fun to make and so tasty! I hope you have a wonderful weekend 🙂

      Reply
  16. Laura | Tutti Dolci says

    March 29, 2017 at 6:14 pm

    I just love these pancakes – that ombre stack is almost too pretty to eat! 🙂

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:45 pm

      Thank you sweet friend! You’re always so encouraging! xoxo

      Reply
  17. val hansen says

    March 29, 2017 at 4:25 pm

    WOW..how gorgeous do these all look and totally yummy too! Your pictures are just stunning, thanks for sharing this lovely recipe..I have to try!

    Valerie

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:46 pm

      Thank you for the compliments, Val! I really appreciate your kindness. I hope you have a great weekend!

      Reply
  18. Kseniya says

    March 29, 2017 at 2:25 pm

    Wow YUM!!!! Looks so delicious I will have to try to make this this weekend. I think my toddler will love it! Thanks for sharing.

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:47 pm

      Thank you, friend! I hope you and your family are doing well. Have a fun weekend! xoxo

      Reply
  19. Leah says

    March 29, 2017 at 2:03 pm

    So pretty and yummy. Pinned this! Thanks.

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:48 pm

      Thank you for pinning, Leah! I appreciate the support. Have a lovely weekend!

      Reply
  20. Amisha says

    March 29, 2017 at 1:33 pm

    You have the most beautiful pancakes stacks Joscelyn!!!!! I just love ombre anything and these pancakes for easter are simply gorgeous!! Love how you have used natural dyes to color the pancakes 🙂 so so pretty and beautifully photographed as well, with the same color flowers. you always put in so much thought and details to all your posts 🙂

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:57 pm

      Aw, thank you so much Amisha! I feel the same about you . As always, I appreciate your kind words and encouragement. I hope you’re having a wonderful week my friend! xoxo

      Reply
  21. candy says

    March 29, 2017 at 12:58 pm

    That solves my dinner plans we have to have pancakes tonight with fresh fruit and yes I am dying these pancakes.

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:49 pm

      Thank you, Candy! Please let me know how you liked them if you tried them out. Have a great weekend! xoxo

      Reply
  22. Lisa Elaine says

    March 29, 2017 at 12:47 pm

    Pancakes are like my favorite things ever so I can’t wait to try these babies out!!! and they are so pretty!!!

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:50 pm

      Thank you Lisa! Please let me know if you try them out. I’d love to hear your feedback. Have a wonderful weekend 🙂

      Reply
  23. Ryan | A Polished Palate says

    March 29, 2017 at 12:21 pm

    I’m sure these taste just as good as they look! Love it!

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:51 pm

      They sure do. Thank you, Ryan. I hope you have a great weekend!

      Reply
  24. Dominique says

    March 29, 2017 at 11:13 am

    These shots are so pretty, it’s crazy. You need to send this to Buzzfeed Food and Buzzfeed ASAP.

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:53 pm

      Thank you for the great idea, Dominique. I usually pin to Pinterest or post to FoodGawker. I’ll need to consider BuzzFeed more. Have a lovely weekend, friend xoxo

      Reply
  25. Lauren says

    March 29, 2017 at 11:02 am

    Mmmmm YUM!!! I can’t wait to try these! I think I will this weekend.

    Reply
    • Joscelyn | Wife Mama Foodie says

      March 30, 2017 at 11:54 pm

      Thank you, Lauren!

      Reply

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Hello! My name is Joscelyn and I love to share recipes that are healthy and delicious. Many of them are also free of dairy, gluten, and refined sugar! Pick out a recipe and let's get cooking! Read More…

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