This mixed berry cheesecake pizza has a honey sweetened pizza dough topped with mixed berries and a cheesecake sauce. The recipe includes several pizza crust options, including a spelt and gluten-free option.
Over that past few years, our family has strived to eat healthier. We cut back on eating out, we began using mostly unrefined sweeteners, we quit buying sugary drinks and processed snacks, and cut out most dairy.
Every once in awhile we splurge on pizza because who doesn’t love a good pizza every now and again?! Although I already have several pizza recipes listed here on the blog, including dessert pizzas, this Berry Cheesecake Pizza was definitely a worthy addition. You’ll just have to make it and see for yourself!
I made this pizza over the summer when the markets were overflowing with berries and the sales were too good to pass up. Unfortunately, the season ended before I had the opportunity to share the recipe. I planned to save it for next year, but after posting a pic on Instagram a few days ago, it got more attention than expected; it was even featured on the Food and Wine page! I had a lot of inquires and my site blew up with people searching for a recipe that wasn’t there. I decided to go ahead and share, whether it’s still berry season or not 🙂
I included several crust variations below—a gluten-free, whole grain, and regular wheat recipe. You can also make this dairy-free by using a vegan cream cheese. Enjoy, friends!
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