These mini mixed berry pavlovas are pillowy clouds of deliciousness! Topped with a delicious dairy-free berry cream and fresh berries take them over the top!
These mini pavlovas topped with a pretty pink berry cream and fresh berries would be the perfect dessert for any occasion, especially Valentine’s day! If you’re looking to impress someone with your mad baking skills, these pavlovas are not too difficult to make, yet stunning!
Don’t worry, it will still look like you slaved away in the kitchen all day making them too…I won’t tell if you won’t! 😉
Because the meringue needs to thoroughly dry in the oven, a liquid sweetener is not suggested. I tried making honey meringues before only to wake up to meringue “puddles” in the container. They just dissolve with too much moisture, so for these desserts, granulated sugar is your best bet. I used raw organic sugar, which is why they were a tad off-white, but regular white sugar will work as well.
I topped them with a whipped coconut + cream cheese + berry cream and a handful of fresh berries. Words cannot explain how amazing these were! Pavlova has a very distinct taste and texture which is hard to describe. If you haven’t already, you simply must try it for yourself in order to fully appreciate this unique dessert.
This is the type of treat you want to serve immediately after assembly, although you can bake the meringues ahead of time and keep dry in an airtight container until ready to use. Just top right before serving for them to be ultra fresh. 🙂
I kept a few leftovers in the fridge and they were still good the next day, but they melt fairly quickly when exposed to moisture. We didn’t have an issue with too many leftovers though…they’re so delicious, you’ll have to have some serious self-control in order to not eat them all yourself!! 😉Print